how to cook ring bologna in oven

However, not all bologna comes with the red casing. fully cooked AND irresistably ready to eat,it does require refrigerating. Cover the skillet and cook for about 20 to 30 minutes on low heat. Just like everyone, Ive been prepared some examples of recipes. Its also important to make sure to puncture holes in the top of your sausage before cooking as this helps the heat to evenly disperse. Try this Oven Cooked Bologna recipe, or contribute your own. They cut it into pieces and cook it over a campfire as we cook wienies. Baking Homemade Venison Sausage in a Casing, North Dakota State University Extension: The Art and Practice of Sausage Making. If youre looking for the perfect way to cook ring bologna, you need to know the proper temperature and cooking time. We offer a range of bisons, including bresaola, which is a milder version of our traditional biltong. Cool the Bologna Let the meat cool at room temperature and remove the casings. It is commonly found in the deli section of the grocery store and is a versatile ingredient that can be cooked in many ways. For example, it can be boiled in water, which is a traditional method for preparing this classic meat. After this, the encased roll is smoked. Preheat your slow cooker on its High setting, and pour in enough boiling water to fill it halfway. First, heat some oil in a skillet over medium-high heat. If you want to make your own smoked bologna, you need to know how long to boil the ring bologna in water. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. It is a small sandwich consisting of eggs, meat, cheese, and bread. To make ring bologna, first heat a large cast-iron skillet over medium heat. You can fry an egg in your air fryer with just a few ingredients, such as butter or oil. Ring bologna can be cooked on the stovetop in a shallow pan with 1/2 water. If you hunt but are unfamiliar with sausage-making, try a few simpler fresh sausages before attempting bologna. Fortunately, its easy to cook ring bologna without ruining the delicate texture. The restaurant Momofuku Ssam Bar serves a dish called Duck on Rice, which combines bologna with Chinese five-spice powder. Serve. Directions. When cooking bologna, it is important to ensure that the fat and lean meat are evenly distributed, since this prevents the fat from separating. I specialize in healthy, flavorful recipes that are easy to make at home. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES ON LOW FAN, OPEN VENT. If youd like, you can serve them with crackers as well. Sauce. They are typically made with beef, pork, or lamb. Some classic sides for a ring bologna meal include potato salad, macaroni and cheese, French fries, or sauerkraut. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. It should only be half-covered with oil. A-25. Other methods involve steaming, poaching, and braising. This will take about 10 minutes. Im Brian Danny Max, a chef and a writer at cookingtom.com. Add ring bologna. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! If you add too much salt, the sausage will become hard and crumbly. Transfer to paper towels to drain. Second, make sure it's been soaked in water before cooking so it doesn't become dry and tough. Remove from heat and enjoy! You can boil them in any way you want. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Once poached, your bologna can be sliced thinly for cold cuts, or baked, broiled or grilled in chunks and wedges. With a few extra touches and side dishes, your ring bologna can turn into a delicious and impressive meal. You can then cook the egg for 5 to 10 minutes, depending on how runny you want your egg. Then peel off the skin and cut into bite size pieces. You will then season the top of the ring bologna with salt, pepper, and other spices such as garlic, onion powder, or smoked paprika. It was first imported into the country around the 1920s as a substitute for pasta. The other day I was reading through a Finnish cookbook by Beatrice Ojakangas and came across a couple paragraphs about ring bologna. Is ring bologna healthiest? Learn tried and true tips, ticks and methods. One of the main differences is the size of the casings. Using an instant-read thermometer, you can test the meat. It can be served on a plate by itself alongside a few of your favorite side dishes. Advertisement Step 2 Open your oven door and place the roaster pan containing the sausages on a rack, with just the end of the roaster sticking out. The process is quite similar to that of preparing a hot dog. And if something is wrong with it (like a bad ingredient), please contact us immediately. Directions In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Its easy to make, has a slightly crispy outside and hot inside. Place it in half an inch of water and cook for about five minutes on each side. Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. There are numerous brands of hotdogs, such as frankfurter, bbq, franklin, hotdog, etc. Preheat the oven to 350 degrees F (175 degrees C). -Water Bake on cake rack or cookie sheet so grease will drop off while baking. Fill it halfway with water, and bring it to a boil on the stovetop. Preheat oven to 350 degrees Prepare the smoker. You can also bake bologna in a convection oven at 325 degrees for five minutes. If you would like to purchase a balti, we recommend you check out our site for more information. Cook it for about five to six minutes on each side. You can also add a bit of sweetness to the meal by serving it with a fruit salad or a sweet potato casserole. Next, place the sausages on the foil and flatten them out using your hands or a rolling pin. : NOTE: 1. Ring bologna is fully cooked when it comes out of the package. If using an oven-safe thermometer, insert it into the thickest part of the ring bologna and leave there while cooking. Refrigerate it for eight hours or overnight. Also, if it turns out to be red, dont eat any more of it. Mix well and shape into a patTY. You take a ring bologna, just like the one in the picture. Bologna is known to be mild, but you can always add spices for added tang or spice. Cook for 8 to 10 minutes, or until the bologna is completely cooked through and browned. Other meats include pork liver, beef liver and beef heart. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Ring bologna is a delicacy in many countries. In a large bowl, mix together the brown sugar, black pepper, cinnamon, cloves, and allspice. Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn, Torrijas stuffed with cheese and honey. She says, Ring bologna is as popular in Finland as wienies are in the United States. Turn down the heat, so the water is barely simmering, and gently lower your venison ring into it. Then, add the remaining ingredients. Copyright 2023 by AncoraThemes. First, heat some oil in a skillet over medium-high heat. Then, lightly grease a baking dish or pan with cooking spray. Remove from the grill and let cool. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Wrap the bologna and spaghetti tightly in the foil, with the pasta poking out. Quick and easy recipe Torrijas Anna Easy Recipes, Big Weather's Big Recipe: Homemade Granola WTVD-TV. You can also experiment with different ratios of meats and meat types, depending on your own preference. Then, use brown sugar and Dijon mustard to coat the top side. This makes it a great addition to sandwiches or breakfast plates. Cover and simmer on low heat for 10-15 minutes. But, its worth it because of the taste. When the internal temperature reads 160 F, the sausage is finished. My parents are both great cooks, and they taught me a lot about the kitchen. Also, check the expiration date. Take the ring bologna out of the package and place it on a foil-lined baking sheet. Spread this with a layer of cheese and then top it with bread. You can use the poached bologna in braised sauerkraut or slow-cooking dishes. In addition, the ring also has a flavor enhancer known as MSG. Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. This skin is similar to skin from other animals, such as chicken, pork, or beef. SEE MORE >>. How Long Do U Cook Rice In The Microwave? PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN : 1. Cook for another 10 to 15 minutes, stirring occasionally. This is a question that many people ask themselves when they are trying to decide whether to smoke their boll weevil. Yup. Combine corn, soup, milk, sugar, salt and pepper. Serve with mashed potatoes and a can of green beans or corn. Continue with Recommended Cookies. Some bolognas come with a red ring or seal. The percent daily value for each ingredient is based on a 2,000-calorie diet. Ring bologna is a type of sausage that is typically cooked by grilling or frying. | Bolognese sauce is a traditional Italian sauce that combines the flavors of bchamel sauce and tomato sauce. When cooking a ring bologna, you will have to remove the cellulose casing before cooking the meat product. Also, not all ingredients are labeled with the amount of each nutrient. Bologna ring is a type of egg salad sandwich. To make a sandwich, simply place it on the racks of the air fryer. Sometimes the red ring is a synthetic casing made of collagen, plastic, or other fibrous material. Pull the ring out and let it rest on the foil for at least 10 minutes. They can both be made from beef, pork, turkey, chicken, or a combination of meats. Test the sausage with an instant-read thermometer after 15 to 20 minutes, raising one end from the slow cooker with a pair of tongs and inserting the thermometer horizontally. Ring Bologna Sandwiches Watch on 1. He was a happy man! It should only be half-covered with oil. Moreover, the sausage should be poached gently so as not to break apart. You can cook ring bologna at a lower temperature. 3. It is also delicious when cooked in the Crock-Pot. But make sure that the ring bologna reaches an ideal internal temperature. Ring bologna is a type of processed meat that is usually made from a mixture of pork and beef. Add the remaining ingredients and continue cooking for another five to ten minutes. This is a very simple process. Ring Bolo is best enjoyed cold. When you boil ring bologna, be sure to check the internal temperature. bacon, tomato, bologna, lettuce, bun, pickle, pimento cheese and 1 more Sausages are usually encased in cellulose casings, which are made from wood pulp and cotton fibers. Bake for about 30 minutes, or until the bologna is cooked through. You can also order our delicious kabob, our signature dish, from our online store. If possible, choose a deli meat that is minimally processed and low in sodium. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Save my name, email, and website in this browser for the next time I comment. First of all, you should cut ring bologna into about one-eighth-inch slices. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN : 1. Ring bologna can be cooked in a variety of ways. Bologna is an Italian sausage with a long history in the United States. Place ring bologna on a rack in a roasting pan and roast for 30 minutes, or until heated through.*. This ensures that the entire piece of bologna gets a uniform browning. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Once the bread has finished cooking, you can layer the sandwich with your favorite toppings. Moreover, the recipe is easy to follow. They are both cooked and served over boiled potatoes. Since Im not actually cooking one right now I had to get on line to find pictures and I discovered that ring bologna actually has its own Facebook page! Is this part edible? Ring bologna is a great addition to sandwiches, salads, and pasta dishes. Place slices on a greased baking sheet Each serving contains about 150 calories. It can also be grilled, fried, or baked for a delicious and savory meal. Ring bologna is a type of smoked emulsion sausage and has a tangy flavor. When using an air fryer to cook deli meat, the first step is to choose a low-sodium product. To bake ring bologna, heat it for about 15 minutes or until its internal temperature reaches 160 degrees Fahrenheit. Nestle one or more bologna rings into the water. It can be eaten cold or reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes. It may look brown but that's okay. It can take anywhere from 30 minutes to several hours to complete the process. For non-Finnish readers unfamiliar with Finnish sauna practices Ill elaborate on that another day. Generally, it should take around 6-8 minutes to cook a grilled ham and cheese sandwich. The bacon grease will help the egg cook faster. Score the top in a series of thin slashes in a diamond pattern. No matter what side dishes you choose, your ring bologna meal is sure to be a hit! Ring bologna is made with pork, water, beef, corn syrup, and flavorings. Make sure to puncture holes in the top of the sausage with a sharp knife to ensure it cooks evenly. We spent a couple of weeks traveling the country and visiting family and friends. So dont eat this stuff. Remove the sandwich from the oven and slice it up. You may want to use peppered turkey or mild cheddar cheese. When cooking sausage in water, the saltiness is lost in the cooking process. And yes! Make sure there is enough space between each sausage for them to cook evenly. Place a wire rack inside a cookie sheet so the fat drips away from the meat. In a small saucepan, heat the apple cider until it is boiling. You will need to remove the casing before eating the product. All rights reserved. Cut the ring of bologna into 1/2 inch slices, Spread the slices out on a baking sheet and bake for 20 minutes. I specialize in healthy, flavorful recipes that are easy to make at home. Its long, tube-like shape is similar to that of sausage. The cooking action adds a slightly crunchy texture that adds to its flavor and enjoyment. BigOven Kitchen. Youll be surprised how crispy theyll be. Read the product label and make sure it says what it really means. Quick and easy recipe Torrijas stuffed with cheese and honey. In July of 1969 I traveled to Finland with my mummu (grandmother) and aunt and uncle. Share it with the community! Shelley, the crockpot ring bologna recipe I found and sent to my Dad had sauerkraut, onion, potato, apple and brown sugar and vinegar in it. A crowning touch to a sauna party in Finland is to roast ring bologna pieces over the hot sauna stove and eat the pieces with hot mustard. Cook for 8 to 10 minutes, or until the bologna is completely cooked through and browned. Ask for help before you buy. However, this is considered a delicacy in many countries. 1. If you want to enjoy it hot, cook it ahead of time. July 13, 1969 we were in Kauhajoki visiting my grandfathers relatives where I wrote, He has a real nice home where we went to the sauna. My grandparents came from Finland and settled there. Place the bologna in the boiling water for 1 hour. The first step is to remove the skins and then rinse the sausages thoroughly in cold water. | The casing is edible, but some people find it to be tough and chewy. It can also be reduced to chunks, which you can eat on crackers. Its best to use thick-cut bologna in an air fryer. Another way to cook ring bologna is by smoking it. Slide the roaster back to the front of its shelf, taking care not to spill any water, and lift the end of one bologna ring from the pan. Then, place the sausage in a baking dish and bake for 25 minutes. Ring bologna is a deliciously smoky and salty sausage made from pork and beef and cured with many spices such as garlic, italian herbs, and paprika. Smoked bologna is cooked for three to four hours before it is ready to eat. Cook for five to six minutes on each side. To cook bologna, first cut it into 1/2 inch slices and add water and salt to boil. Make sure to use a silicon mat or parchment paper rounds to prevent the egg from falling through the holes. It tastes pretty good. It is a common ingredient in sandwiches and can also be cooked in a variety of ways. There are two types of bologna: smoked and boiled. For a more complete list of what we serve, please visit our website. The venison version is -- so to speak -- a very different animal, with a deeper color and a rich, smoky flavor. Very cool blog. Some people prefer smoked or boiled versions. BAKE 15 TO 20 MINUTES OR UNTIL BROWNED. When the internal temperature reaches 165F, remove the ring bologna from the oven and let it rest for at least 10 minutes before slicing. Stove Top: What do we mean by cooking ringbolognans? Additionally, you can also serve it on a soft crusty bun for an easy sandwich. However, its still important to remember that the food should be at room temperature before you serve it. You should cook it for about 5 minutes, flipping halfway through. Remove the wrapper before serving. Sometimes, this process is performed under steam pressure. I do understand. You can also add some peppercorns and mustard for a little extra zing and flavor. The meat will be done cooking and the bologna will be ready for serving. Save my name, email, and website in this browser for the next time I comment. What is a bologna ring? I believe that anyone can cook a delicious meal, no matter their skill level. Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. I dont know if my mother made two of them at a time or if all 7 of us shared the one Finnish tube steak. Bologna is usually made from beef, pork, turkey, and chicken. The Packer thing is the result of a very large Fin presence in the upper Wisconsin and Michigan Upper Peninsula region. Like its conventional counterpart, venison bologna is what's called an "emulsified" sausage. This process is a little bit different than the smoked bologna process. Other methods involve steaming, poaching, and braising. Many people love it, especially for lunch or breakfast, its a popular choice. Change), You are commenting using your Facebook account. Ring bologna is a ready-to-eat sausage. Place the bologna on a roasting pan. Cover with the water and place in the refrigerator for 24 hours. Ring bologna is a meat product stuffed in a beef casing. If the casing is chewy, you probably should not eat it. Ring bologna is a classic cold cut that is easy to find and prepare. Many people dont know how to cook, dont know how to cook good bologna ring. Preheat the oven to 350 degrees Fahrenheit. You can also use other lunch meat if desired. Theme: News Way by Themeansar. If youre looking for a quick and easy meal, air fry deli sandwiches. Proudly powered by WordPress The sausage can be served on a bun as a sandwich, or it can be used in other dishes such as pasta or pizza. I prefer to use a deep pot. Grind the meat once through the 3/8" plate and then place the meat in the freezer while you reset the grinder with a 3/16" plate. These are paper-like casings made from collagen extracted from hides and skins of animals. The air fryers cooking time varies depending on the type of sandwich and the thickness of the bread. It was my grandmothers first visit back to her homeland in nearly 40 years. We would recommend that when you go to buy a sausage online, you read the label carefully and ask questions about the ingredients and how they are prepared. Ive been interested in food and cooking since I was a child. Ring bologna has a casing made of natural collagen or plastic. Its high in protein and contains a good source of vitamins. Divide in half, and form each half into a roll. Remove the bologna from the pan and place on a large platter. In a small bowl, mix together paprika, onion powder, garlic powder and black pepper. Ring bologna is an excellent option for a quick meal. Ring bologna is a processed meat product that is typically eaten cold. Next, insert the ring bologna casing into the meat grinder, and feed until it is filled with meat. 2. Cook for five to six minutes on each side. Before serving, remove the casings and drain the hot water in the roaster. That is too funny, especially the G.B. PLACE 27 SLICES BOLOGNA ON EACH PAN. You can use garlic bread slices brushed with olive oil and dried oregano. You can also use different cheeses and other toppings, including fresh herbs. Just make sure that the meat is at least 160 degrees F. If its too tough or has too much filler, it can explode and break apart. You should cook it until it is firm, but not dry. This is awkward, but the alternative -- trying to maneuver the large roaster filled with water -- creates a high risk of scalding yourself with splashes and spills. Instructions. If needed, cover the top of the ring bologna in foil to keep it from getting too brown. Place pat TY in greased skillet and cook over medium heat for 5-7 minutes, until browned. Drain on a paper towel-lined plate. The Copper Country in Upper Michigan is the ONLY place in the U.S. one can get a decent pasty. Hi, this web browser has Javascript disabled. For added flavor, you can poach your bologna in broth, wine, beer, cider, fruit juice or any number of sauces. It is best to remove the casing before eating. It also requires a lot of patience and practice to get it right. SEE RECIPE NO. Add your favorite wood chips to the side tray. Fry bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Thanks for the memory! Fill the water pan half way with either just water or a combination of water and brown ale. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Next, place the deli meat in a 3.5-quart air fryer and heat it to 270 F. Once the air fryer is heated to the desired temperature, add the eggs and cook for fifteen minutes for hard-boiled eggs, ten minutes for soft-boiled eggs, and 12 minutes for medium-boiled eggs. Once the ring bologna is cooked, remove it from the oven and let it cool before slicing and serving. It might even burst, resulting in a length of waterlogged bologna. Smoking will give the meat a light smoky flavor. Boil for 10 minutes, and then serve with bread. Fill the opening with brown sugar and catsup and bake for another 15-20 minutes. Then, fold the bread over the top of the cheese and bologna and cook the sandwich for a few minutes. I learned to drink coffee on that trip! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). It is important to remove the casing before consuming it. Make a slit in the top all the way around. Next, place the bologna rings in a single layer. Soak the Bologna Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal temperature quickly. This dish is ideal for any occasion. The key is not to overcook it, as it could break down and explode. Share your photo on Instagram with the hashtag #CheapRecipeBlog Cheap Recipe Blog Category: Main course But we know that there is a wide variety of sausages available, so ask for advice before eating. Ring Bologna is an Italian sausage, a type of smoked emulsified sausage, similar to frankfurter and hot dogs. The answer depends on the brand you purchase. For a more unique side dish, try serving the ring bologna with a creamy coleslaw or a savory baked beans dish. A coarse ring bologna has a coarse, grittier texture, while a fine ring bologna is more smooth and less coarse. You could also make this in the microwave on high for 10-12 minutes. It should not be frozen or stored in plastic containers. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. (LogOut/ These preservatives are thought to turn into cancer-causing compounds in your body. The best place to find the best ring bologna is your local Italian Deli. Pour hot water over them. To make a quick and easy sausage patty, place sausage in large bowl and add 2 cups of bread crumbs, salt and pepper. You can also add sliced olives and dried oregano to improve its flavor. The sauna had four rooms. The only way to safely judge whether your sausage has reached the correct internal temperature is with an instant-read thermometer. It should reach an internal temperature of 160 F. After this process, remove the bologna from the pan and place it on a platter. Preheat oven to 350 degrees. All you need to do is mix the ring bologna, baked beans, onion, and bacon in a casserole dish before cooking them in either a traditional oven or microwave oven. - Some people also bake ring bologna in the oven. (LogOut/ I worked at Packerland Meat Packing as a security guard back in the day. Then you walked through the shower room and then into the hot sauna room. Some producers remove it before selling it at a store. With these, one drinks kalja or olut (beer). To make sure your bologna is cooked perfectly every time, there are a few tips you should follow. Put bowl in refrigerator for 24 hours. Also, dont overcrowd the basket of your air fryer since it will result in uneven cooking. You suds up good and then back to the shower room to rinse off. Some sausages are made with edible collagen wraps, which are usually made from the skins of bologna. Once poached, the sausage can be served warm or cold. First, you have to put the ring bologna in your refrigerator. Its small, round shape makes it easy to slice for crackers, stir-fry vegetables, or casseroles. 2. How Many Calories Are in a Taco Salad With Ground Beef and Shell. The sandwich will be more tasty if it is not pressed down tightly. 2. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You may need more or less depending on your personal calorie needs. Packer thing! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. -A pot or pan to cook the bologna in -Water -Salt -Bologna Cut the ring of bologna into 1/2 inch slices Remove from oven and enjoy Please note that the kibbeh is always served hot. It is usually cured with added preservatives and chemicals, and sometimes has a synthetic casing made of plastic or collagen. It is suitable for making cold sandwiches, but can be sliced or diced and used in stir-fried vegetables. I love a light and sweet flavor on my bologna. Pork liver is often used in sausage making, while beef hearts are used for making sauerkraut. Original Ring Bologna 14 oz. Set up your grinder with a 3/8" plate. When chopping the meat, make sure to mix it properly. You can use different kinds of bread for this purpose. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Ring bologna is traditionally served sliced on the bias, but some regions are known for using different shapes. Another option is to serve it in a crock pot. I need to return. You may have wondered if you can cook ring bologna in your air fryer. Additionally, you should always use a meat thermometer to ensure that the bologna is cooked through. Fully cooked sausage is ready to use and won't need poaching. In a frying pan, heat oil over medium heat, then lay the bologna ring in the pan. Be sure to use thick-cut bologna, which cooks better in the air fryer. Directions. When youre done, your deli sandwich will be crispy and golden brown. Your email address will not be published. If the large pot is unwieldy, use a smaller pot or large heatproof measuring cup as a ladle. Bologna can be stored for up to four days but is best if eaten within two days. Once cooked, let it cool and refrigerate. Step 2: It Is Made From Pork, Beef, Or A Combination Of The Two Meats Many Italians associate the city with the pink, fatty lunch meat that is a staple of the American diet. Just ask the doctor. Ring bologna is a popular food for grilled sandwiches. Check the internal temperature of the sausage with a meat thermometer to ensure it has reached an internal temperature of 160 degrees Fahrenheit. Keep an eye out for original recipes from the The casing is made from the intestines of animals. Its also a good time to talk about food. The water temperature should ideally be no higher than 180 degrees Fahrenheit. The sausage must reach an internal temperature of 160 F. If it's not ready yet, return it to the water and test again in another 5 to 10 minutes. | If youre looking for a healthy snack, you can mix baked beans with ring bologna. Our recipe is time-tested with a proven spice profile made with our old-world process. Ring bologna can be cooked in a variety of ways. If you have the sausage prepared for you, you can specify whether it's cooked or uncooked when you pick it up. 4. And yes, the best pasties! Ive been having long morning conversations with my dad and we get on these off the wall topics like ring bologna.

how to cook ring bologna in oven 2023