As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Calorie Goal 1800 Cal. It works! This was my first attempt at non-bread machine bread. https://dontwastethecrumbs.com/almond-flour-tortillas/ A salty herb-filled bread that is soft on the inside with the light crunchy outside we all love in homemade bread. You might try almond flour, but we havent tested almond flour in bread ourselves. Prices and availability are subject to change without notice. If using the garlic, rub the top of the hot bread with the garlic halves when you just remove it from the oven. You're one step away from building your shopping list.Log in to get started. Oh my goodness, its so good to hear from you! fresh herbs, hawaiian . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! Wasa Rosemary & Sea Salt Thins. Bake at 450 F for 8-10 minutes, until lightly brown. Save my name, email, and website in this browser for the next time I comment. Can you tell me how to make this as a grain free bread? Skiing & Sledding at Le Massif in Quebec! a meal plan in 2 clicks for free! Wash it and dehydrate it ideally in a salad spinner Second step - measuring Measure the amount of rosemary. So instead of using refrigerated pizza dough, use my homemade pizza doughrecipe that is SO easy to make and 100% real ingredients. 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You can also add other herbs and flavor enhancers, including lavender, thyme, parsley, lemon juice or raw honey. I did not rise dough as I was in a hurry. Val, pizza dough from scratch is the essence of simplicity! Hope this helps! Peel the leaves off the rosemary sprigs and chop them up. :). Thanks, Amanda! Gluten and lactose free. Add 3-4 pieces of dough. Fresh off the cast iron skillet, youre going to want to sneak away to a closet and eat every piece. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Transfer to a baking sheet lined with parchment paper and sprinkle with sea salt. Im SO not kidding either! Amount of saturated fat in Bread, Sea Salt Rosemary: How much sodium is in Bread, Sea Salt Rosemary? Crusty on the outside, soft on the inside and 100% delicious. Our baked-in-store Artisan Baguettes are made with poolish, a starter that gives bread a moist, open crumb and subtly sweet flavor. Keywords: flatbread recipe, easy bread recipe, best bread recipe, easy appetizer recipe, easy side dish, easy appetizer for party, best appetizer recipe, best side dish, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I have tested the recipe for you in a dutch oven since a lot of you have been asking. Thank You ! I LOVE all the recipes using it. What was it shaped like? I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. Package the salt mixture in an air-tight container. olive oil. Im so new to iti havent a clue. Try it sliced and served with olive oil, salt and pepper for dipping, or use the slices to make grilled panini sandwiches. I made this Friday, saved half the dough in the fridge, and made the remainder yesterday. How many calories are in Bread, Sea Salt Rosemary? I suggest you sprinkle lightly. Thanks for the recipe! This was so delicious! Your Fresh Market Rosemary and Sea Salt Focaccia Bread Serving Size: 0.125 focaccia 150 Cal 71% 26g Carbs 18% 3g Fat 11% 4g Protein Track macros, calories, and more with MyFitnessPal. Once the dough has risen, punch it down and transfer to a lightly floured surface. Named for their lovely diamond shape, these rolls are ready to pair with soup, lunch or dinner. You Can Spend The Night In An Ice Hotel In Canada! Add the sea salt, rosemary and lemon zest to a food processor. If you do click Thanks for sharing all your great recipes and travels. sprigs of fresh rosemary Several pinches of Maldon salt (or other flaky sea salt) Equipment 11-cup (or larger) food processor (See Recipe Notes for other mixing options) Measuring cups and spoons Medium sized bowl Large sized bowl 1 baking sheet (16"x12" or similar size) Wire cooling rack Instructions Dissolve and proof the yeast. Both times it was gone in about an hour. Cant wait to try your recipe! In a small saucepan combine the butter and remaining 1/2 teaspoon of rosemary. Once the dough is ready, preheat an oven to 400F. Scale Ingredients 1 can (13.8 oz) refrigerated classic pizza crust (not thin) Form into a ball. One packet is technically 2 1/4 tsp, but Id use it anyway. My father-in-law calls these holy moments when you simply cannot imagine eating anything else because it cannot ever possibly be as good as what youre eating right now. Sarah. Your email address will not be published. When youve put the last portion of dough in the skillet, repeat the folding and rolling method for the second half of dough. It could be running too hot. I put all the ingredients in the bread machine and used the dough cycle. 1 cup of warm water (100-110 F) 1 tablespoon of organic cane sugar 2 teaspoons of active dry yeast 1 teaspoon of salt 2 tablespoons of fresh rosemary, chopped (or 2 tsp. Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! I would pay good money to buy bread like this regularly at which point I held out my hand. pepper. Serve it alongside your next Italian-inspired feast. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, Brown Butter Ravioli with Toasted Walnuts and Crispy Sage, Best Way to See the Uyuni Salt Flats in Bolivia, 5 Things You Must Eat at the Epcot Food and Wine Festival, http://markbittman.com/dinner-with-bittman-pizza-dough/. http://thebusybrunette.blogspot.com/, OMG!!! I have only dried rosemary. What can I do to make it work? If youre new to working with dough, have no fear. Slice and use to make sandwiches or serve with flavored oils. INGREDIENTS: 1 1/3 cup warm water 2 teaspoons sugar or Forest Honey 1 (0.25 ounce) package active-dry yeast 3 1/2 cups all purpose flour 1/4 cup Rosemary Extra Virgin Olive Oil, plus mo . Theres a reason theyre called hero rollseach one is generously sized and sturdy enough for plenty of sandwich ingredients, from sliced ham and turkey to lettuce, cheese, tomatoes and more. Do your best not to eat the entire pan. But you can leave them out. Youll want the rosemary ready so you can sprinkle it on the bread while its hot. Spritz dough with water and bake in a preheated 400 degree F. oven for 20 - 35 minutes. 3 cups flour 2 tsp Sea Salt 2 tsp Dried Rosemary Leaves 1/2 tsp Active Dry Yeast 1 1/2 Cups Water No Knead Rosemary Bread Process First, mix ingredients, cover with plastic wrap and let it sit for 12-18 hours. Even better if you freeze the dough in patties and let the thawing be a long, slow rise. Ill have a chat with my ad company. Melt the butter over . Mix by hand or on medium-low speed for about 3 minutes, or until the ingredients start to come together. Preheat oven to 350 degrees. Add iodized salt, rosemary, and the remaining 2 cup of the flour. Instructions. Just wondering if you have a dough recipe we could use instead of over-processed pizza dough in a can. Looks like a wonderful and tasty recipe besides being quick and easy. The flavor just POPS out and makes this flatbread even better. Theyre deliciously light, with the same crisp-on-the-outside, airy-on-the-inside texture youll find in traditional ciabatta bread. If you can leave it longer, that is preferable but you can let it rise for 2 hours or until the dough doubles. Oven baked for a light, delicate crunch with hints of rosemary and a sprinkle of sea salt, Rosemary & Sea Salt Thins packs 9 grams of whole grain in just 60 calories per serving making it equally delicious and nutritious. Stir in the warm water and stir until combined using a spoon or spatula. At this point your dough should be shaped like a square. In a large bowl whisk together flax, almond flour, oat fiber, wheat gluten, monk fruit sweetener, xanthan gum powder, salt, garlic powder and fresh rosemary. The Fresh Market is a specialty grocery store offering easy meals and delicious fresh foods, including restaurant-quality meat and seafood, premium produce, signature baked goods, and deli platters for any occasion. I recommend reheating in the oven to crisp them up. Enjoy these rolls solo, pair them with soup or add your favorite sandwich toppings for a next-level lunch creation. Ive made banana bread, lemon olive oil loaf, chocolate chip cookies, strawberry pie, and even banana foster cheesecake. A hearty, multigrain version of our traditional French boule breadbaked fresh in store twice per day. With the addition of rosemary and Pink Himalayan Salt, this rich, soft, and chewy bread has a nice savory kick! Add the (regular) salt, melted butter and flour in a separate bowl. You should now have 8 pieces of dough. Kosher salt is fine here! Make a well in center, then add the water and oil and gradually stir into the flour mixture with a wooden spoon until a dough forms. . Hi L! The cinnamon sugar would be really good!! After living and eating a real food lifestyle for several years now, Im happy to say that our ratio is more like 90/10! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. Our Mountain Bread is baked fresh in store twice daily. Seeing these written in the original recipe was a big turn-off, and I almost wrote the idea of making flatbread for dinner off entirely, but Im so glad I didnt! When the dough is cooked, remove to a plate and immediately sprinkle with kosher salt. Turn out the dough onto a lightly oiled surface, deflate gently, and let the dough stand another five to ten minutes. I like to keep the ratio of herb and salt 1:1 if measured by volume in the measuring cup Third step - cutting There few ways you can do it. To remove its needle-like leaves (2), simply pinch your fingers on either side of its woody stem and slide them down the sprig, stripping off the leaves. If the oil doesnt swirl easily, its not quite hot enough yet. Bake until golden brown, about 20 minutes. These loaves are uniquely shaped, larger than baguettes, with a hand-scored crust thats deliciously crisp. So when I saw that the original flatbread recipe called for frying in olive oil, red flags went off. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change (But if the idea of yeast freaks you out a bit, check out my beginner tips on this post.). Or use Rosemary Salt. Next, heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. Whats wrong with this scenario, you may ask? Amount of net carbs in Bread, Sea Salt Rosemary: How much sugar is in Bread, Sea Salt Rosemary? This was so good! Is there any way to avoid a burnt bottom? LOL :-). Thanks! Repeat for remaining batches, adding more olive oil to the pan if necessary. Its not related to the rosemary sea salt flatbread recipe below, BUT its still super good. Add 3-4 pieces of dough to the hot oil. My husband, our 7 children & I enjoyed every bite. After a few substitutions using homemade pizza dough instead of refrigerated pizza dough and coconut oil instead of olive oil this rosemary sea salt flatbread will literally be the best thing youve ever eaten. Mix with a spoon or spatula. You can roll up and down, OR side to side, but do not do both. When you season your dinner, think beyond the salt and pepper. Im SO GLAD you and your husband enjoyed this recipe!! To this day, it remains one of my top recipes. Also, will dry Rosemary work instead of fresh ? Discover classic baguettes, multigrain loaves, ciabatta, focaccia and everything in between. Sourdough and Rosemary Sea Salt Sourdough Alpine Loaves I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! You don't need to overwork the dough, just loosely shape it into a round ball. Try it sliced, toasted and spread with butter, topped with jam, paired with cheese or stacked with your favorite sandwich ingredients. . Roasted Chicken Fresh Rosemary Recipe Winner, winner, chicken dinner. 1/2 tsp Active dry yeast. (That 10% includes ice cream and salt & vinegar potato chips.). All sweet things as that are what Ive been craving as comfort food lately. So, if youve ever looked for a rosemary sea salt flatbread recipe, you can stop looking. I havent Dida, but if you have a good GF all-purpose flour blend, you should be able to substitute in this recipe. Press question mark to learn the rest of the keyboard shortcuts. You just need enough to lightly coat the bottom of the pan. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Combine the yeast with the lukewarm water in a large mixing bowl. Yum! Melt 2 Tbsp coconut oil in a large cast-iron skillet over medium-low heat. No, you dont. Add olive oil and mix. There are a bunch of things I learned along the way and Im sure next time will be a bit smoother! Line a baking sheet with parchment paper. If your fridge is stocked with other types of refrigerated dough, try this easy dinner biscuit recipe. 2 tablespoons fresh rosemary, finely chopped teaspoon of sea salt 1/4 teaspoon black pepper 2 tablespoons extra virgin olive oil 1 teaspoon coarse sea salt for sprinkling Instructions Combine the warm water, sugar, and yeast in a small bowl. Cover, and allow to rise 1 hour, or until doubled in size. The bowl will likely be clean too, but its not necessary. Brush loaves with egg. King Arthur, Flour Unbleached All Purpose, AmazonBasics Enameled Cast Iron Dutch Oven, 7.5-Quart, White. your calorie needs. Add one cup of flour and mix well. Hi JB! Im so glad you know the Wegmans bread that this recipe is trying to replicate. I have never tried the garlic herb bread but I think you can probably try adapting this recipe or the original one I linked that is baked in the loaf form. Thats kosher salt, and thats what were using in this recipe. uncovered, it is always scorched on the bottom but the rest is perfect. I dont have much experience with bread making and this could not have been more user friendly! By not allowing those two ingredients in the house, we easily meet the 80/20 ratio we aim for. Sprinkle with coarse sea salt. Fat 67 g--/67g left. Perfect for sandwiches, our Pane Toscano is a traditional, family-sized Italian loaf made with all-natural leavenings and premium ingredients. packet) 1 tablespoon white sugar 4 tablespoons olive oil, divided 2 1/2 - 3 cups all-purpose flour in. By adding these five unhealthy ingredients too,we eliminate nearly all processed food by default and greatly increase the amount of healthy food were eating! Hahaha, I am so glad it is not just me lol! Making meal time easy, but doing it in style! Have you ever tried a bite of something, closed your eyes and just SAVORED the mere fact that youre eating it? 2 3/4 cup all-purpose flour 1 cup lukewarm water 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 2 tablespoons olive oil 2 tablespoons fresh rosemary 1/2 cup kalamata olives, pitted and chopped 1/2 cup water Nonstick cooking spray Utensils Medium Bowl Stand or Hand Mixer Plastic Wrap Large Baking Tray Parchment Paper wire rack Step 1 They had slider rolls, hamburger buns, hot dog buns, rosemary sea salt bread, muesli bread, white bread, Algonquin bread, cinnamon raisin, ciabatta, cheese n jalapeo bread, banana loaf, sourdough baguette, cinnamon rolls, cookies (chocolate chip, oatmeal . Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. THIS LOOKS DELICIOUS!!!!!!!!!! It was delicious, soft, and perfect! In a large bowl mix the 3 cups flour, 1 & 3/4 teaspoons salt, 1/2 teaspoon yeast, & 1/3 cup fresh rosemary together. Our Rustic Hero rolls are light, crispy, airy and delicious. Can you make this out of Gluten Free pizza dough? Love following your blog! Thanks for another yummy, yummy, yummy recipe! Moderately spicy, made with fresh jalapeos and cubes of pepperjack cheese. Crafted from an authentic French recipe, our brioche is delicate, rich and buttery. 1 tablespoon kosher salt; teaspoon active dry yeast; 1 cups/420 milliliters warm water; 4 tablespoons extra-virgin olive oil, plus more for greasing; 1 teaspoons coarse sea salt; Whole or chopped fresh rosemary leaves, dried oregano, fennel seeds, herbes de Provence or other dried herbs, for garnish (optional) Using a bread machine for Rosemary-Garlic Focaccia Bread has several advantages: Convenience: Making bread from scratch can be time-consuming and requires a lot of effort, but with a bread machine, you can simply add the ingredients and let the machine do the work for you. And coarselychop them up. Use this recipe as a basic no-knead dutch oven bread recipe and skip the rosemary, sea salt, and black pepper. Everyone wanted to declare that this bread was THE ONLY one to have with soups or stews. Pulse until the salt becomes a little finer and everything is well mixed. We recommend pairing it with cream cheese and raspberry jam or as part of a grown-up grilled cheese. Our stores bake two batches per day for you to enjoy. To make rosemary herbal tea, combine 1 teaspoon of chopped herbs (preferably fresh) with 8 ounces of water. Yeah, thats what this rosemary sea salt flatbread recipe will do you to. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. Utah Ski Resorts 5 Reasons Why Deer Valley Is Our Favorite! Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned. Got more frozen chicken than you know what to do with? Do not use table salt, but flake salt would be good, also. This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! sliced mushrooms, such as Baby Bella. . You dont have to if you dont have it. Love rosemary! it was wonderful! Steep the herbs for 5 minutes or longer, depending on the strength you're looking for. Love rosemary in all kinds of dishes, so I cant wait to try this bread! In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Enjoy the fresh, Pacific Rim-inspired menu atTangata Restaurant, located within the Bowers Museum of Cultural Art, the largest art museum in Orange County, CA. Cover again and let rise another 30 minutes. Divide the dough into 2 equal pieces and shape each into an oval by folding and tucking the edges into the center. I also love the wonderful selection of on top of the stove meals you offer. We dipped some of them in a dip (sour cream, fresh garlic, fresh rosemary and some salt) and it was lovely. Amount of fiber in Bread, Sea Salt Rosemary: How much protein is in Bread, Sea Salt Rosemary? Brush with the remaining garlic flavored olive oil, sprinkle with crispy garlic, sea salt and rosemary. Create yes, the loaf isnt too big, medium-sized I would say but you can increase the recipe if youd like a large loaf. Amount of carbs in Bread, Sea Salt Rosemary: How many net carbs are in Bread, Sea Salt Rosemary? I have to be completely honest and tell you that this recipe was a complete accident. Promotions, discounts, and offers available in stores may not be available for online orders. (Or, grease the bowl, turn dough to grease the ball). Join for free! I make 2 loaves of challah bread every week, so this was a fun change for our soup nights. Heres all you need: pizza dough, olive oil, fresh rosemary, and coarse sea salt. 1 package active dry yeast (about 2 teaspoons), cup bread flour + more for kneading (you can use more all-purpose flour if you don't have bread flour), 2 tablespoons fresh rosemary, finely chopped, 1 teaspoon coarse sea salt for sprinkling. sea salt. We will definitely be making it again! Using your wet hands, fold dough over itself by gently lifting and folding edge of dough toward middle. It is so light and fluffy but has a delicious crunchy exterior and fantastic flavor that I cant figure out. Once you have a long strip, cut the dough in half. Thanks done this more than once ant it is pretty good. Roasted Sea Bass. You really fill a wonderful niche for those who dont have a reliable oven (my parents) and for the new or beginning cook. Use your fingers to dimple the top of the dough all over. Take hot dogs and hamburgers to the next level with these artisan buns. Here are some of our favorite pasta dishes that would go great with this bread! Ingredients 1 cup warm water 2 1/4 teaspoons active dry yeast (or a .25 oz. Your Rosemary Sea Salt Flatbread sounds almost exactly like a Focaccia bread that I have made. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Thanks for another great recipe that Ill be making time after time Im sure. Then in instructions states 10 to 12 hour or overnight. Thanks! Amount of protein in Bread, Sea Salt Rosemary: How much Iron is in Bread, Sea Salt Rosemary? Or if not, do you think that can that work? Brush tops of baked rolls with mixture, sprinkle sea salt and additional minced rosemary on top. Let it stand 10 minutes or so, until it is bubbly. Since you are all baking bread and I have limited time to respond to emails while working from home with two kids under 5, Ive decided to answer some of your popular questions in a new post. Discard the stems. Dont skimp on the fresh rosemary either. Mix until just combined and the dough starts to form. Let dough rise for the first rise until doubled in size, about 1-2 hours. Then I was even more turned off when it called to fry the dough in olive oil. Its seriously so quick and easy to whip up. Carefully transfer loaf with parchment on the bottom in the preheated dutch oven. Sprinkle with remaining rosemary. Hi friends! Zest lemon. Percentages are based on a diet of 2000 calories a day. Pair them with your favorite meal or slice them open and slather on the butter. Inspired by the great breads of Puglia in Southern Italy, this hand-formed, classic Italian loaf is light and delicate. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. In a large bowl, whisk together the flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt. Combine salt & rosemary in the bowl of a small food processor. You just made my day! 3 cups all-purpose or bread flour 1 1/3 cups whole wheat flour 2 teaspoons kosher salt 1 teaspoon active dry yeast 2 cups warm water 1/4 cup extra-virgin olive oil divided 2 tablespoons fresh rosemary chopped, or 1 tablespoon dried coarse sea salt to taste Instructions Add remaining flour, salt, rosemary and 1 tbl olive oil, and mix to make a smooth dough. However, if there is one bread I would bake during this time, it is my favorite rosemary olive oil bread. Ciabatta is a popular Italian bread, first crafted in 1982 as a response to beloved French baguettes. The only downside to this dough, is that it takes about an hour to rise. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Ive adapted the recipe to be a no-knead recipe. This traditional Italian loaf is dusted with flour, giving it a rustic appearance. The boule, French for ball, is a traditional shape of French bread and one of Europe's most popular and traditional breads. Amount of calories in Bread, Sea Salt Rosemary: How much fat is in Bread, Sea Salt Rosemary? Lightly grease paper. This simple yeast bread is infused with fresh rosemary and sprinkled with sea salt for a beautiful loaf that goes well with almost any meal. When ready to make the bread, place a dutch oven in the oven at . Bake covered for 45 minutes, then remove the lid and bake until top is golden brown and is hollow when tapped, about 15 minutes. Not sure. In a large bowl, whisk together the flours, rosemary, black pepper, and salt. Where in the world did you get it at? Sprinkle table salt and 3 tablespoons chopped rosemary over dough, drizzle on the remaining 3 tablespoons olive oil, and mix until fully incorporated. Rosemary Focaccia Bread. Brighten up your winter with sweet and juicy citrus bursting with flavor.Shop Now >. Cookuntil golden, about 60 seconds per side. I am confused. Your email address will not be published. the rosemary olive oil bread is so so good there. Im going to try to make these again for Shabbat as challahs (I cant have eggs so regular challah is out) which will be interesting! There you have it, another easy no-knead bread recipe for you. This No-Knead Rosemary Sea Salt Bread is the one bread Ive baked in 4 months of sheltering in place. Pulse until the rosemary is completely mixed with the salt. This bread is amazing! I wish I could say I have been baking bread as much as the world but I did manage to make one loaf of bread in the now 15 weeks Ive been home. To make the ricotta dumplings, beat the ricotta in a bowl with the lemon zest and a pinch of sea salt and pepper. Save my name, email, and website in this browser for the next time I comment. Youre adding it early enough that it will hydrate a little bit. Cut each half in half. I also tweaked the method of the original recipe to incorporate what you have been asking for the most. Its lightly crispy on the outside and warm, soft, and chewy on the inside. It sounds divine, Im so intrigued! When you have bubbles that resemble beer foam, youre ready. Track macros, calories, and more with MyFitnessPal. We made this yesterday and it was absolutely DILICIOUS! Add them to the bowl with the flour mixture. . Ive used the pillsbury dough in the past and its pretty good, but its kind of.. sweet? Wasa Sesame & Sea Salt Thins Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. I love it! Note: Any items purchased How does this food fit into your daily goals? Refrigerated pizza dough or any other refrigerated dough for that matter often has high fructose corn syrup, hydrogenated oils, or both. Sign Eat same day or freeze. You will love the crusty top it provides to this loaf. Required fields are marked *. Daily Goals How does this food fit into your daily goals? 20122023 All Rights Reserved.Design by Purr. Coat entire dough ball with oil. Like our Pane Altamura and Pane Toscano, our Kalamata Olive Bread is made with all-natural leavenings and only the finest ingredients. 2 tablespoon fresh rosemary (chopped) teaspoon lemon zest (optional) Instructions Remove rosemary leaves from the stem.