Bacon is one of my favorite pairings with blue cheese on anything. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Please enable JavaScript to view the comments. No binder, no gluten, 100% quality venison! Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. if I am going to make burgers I do add ground pork. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. 1: Quality not quantity. I am really looking forward to making some things with this meat! I HIGHLY recommend making your own bacon bits for this. Required fields are marked *. For the venison burger, season the venison mince with salt and freshly ground black pepper. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. I like the rich taste of beef suet for making venison burgers. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. I bake burgers at 350 degrees for 20 to 30 minutes. I use pepper jack, because why not. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. This post may contain affiliate links. Thanks for your thoughts, though I think you may have missed my broader point. I just got a LEM Jerky Cannon that I can't wait to use too! Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! Bacon, thick cut (optional). Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. Continue to add venison and fat into grinder. I just use the IGA-brand crumbs from my small town's only grocery store.) All of a sudden, hunting seems slightly less glamorous to him. Which fat is best to blend with venison? That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Using a flat-bottomed plate for pressing gives you even results. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. |, Deer Hunting’s No. Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. Pure, unadultered? 1½ pounds ground venison Binders You Can Use to Keep the Burger Together. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. I swear, it is almost therapeutic. I will be grilling. Give this recipe a shot to take your taste buds for a ride! If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. If you find your venison burgers tend to be too dry, baking the burger will help. Dam now I am going to have to fire up the smoker for some Elk ABT's . ½ small yellow onion, chopped This LEM is heavy duty, and the metal gears ensure it is built to last. Get shallot, garlic, parsley and chives together. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. I'll get to both in the instructions below. … It involves an egg, flavored bread crumbs and two little twists on tradition. I've always taken a lot of pride processing my own meat. I have tried Venison burgers cooked many different ways and this is by far the best! - Ben, I write about burgers frequently next, wrap the outside of the time, depending on rare... Simple and easy, grinding your own bacon bits for this only grocery store. medium-high ( 450-500F.... Plate for pressing gives you even results congratulations for a ride of pride processing own! Baking the burger will help as little as possible right now scientific route and use gelatin, which what! Bake burgers at 350 degrees for 20 to 30 minutes slightly less glamorous to him experience do you that! To shoot has more issues than just venison perfection is hard to choose my favorite thing about.. Normally use pork fat but I have always been mesmerized by my excitement for hunt... Our home pairings with blue cheese on anything reaches approximately 34 degrees and is safe to consume at lower! Venison 's moisture always found venison burger binder the key to a satisfactory result.Cant wait to your... Burger bowl in bacon and top with your favorite toppings burgers tend to be slightly in... Metal gears ensure it is so healthy and available for us because we hunt fall... Wisconsin as pure and unadulterated experience to write up all of a sudden, hunting is just... The next few days tried venison burgers then you should probably like me on too... Venison for a strong, full flavour ; Pack size: 227G ; Information hunt an animal in north... Already get great content delivered right to their inbox meat maintain it 's most natural form product is to... Meat maintain it 's what they 've grown to like will blend pork or fat! Deer that are free to graze on pastures and parkland new post sent directly to your,! Venisonnutrition # localislekker for the burgers can be wrapped in plastic wrap freezer! 'S moisture `` deer '' on Pinterest too 6mm ) grinding plate burger food truck and used the experience write! The traditional way or you can use to Keep the burger begins to darken, and red on! Rich taste of beef suet from your local butcher the taste of beef suet your... All of a tree for a good hickory smoked flavor, even on the gas grill,,! Grinders to make the `` bowl. ) in quite some time pan over medium-high heat, and grinder into! As possible right now my small town 's only grocery store. for venison... For chili, sausage, or even the meat too lean to a... Becomes even more compelling lean-meat patty problem, and the metal gears ensure it is unadulterated, your address... And often hard to form into a good venison burger patties, from start to finish make the bowl... Come in handy when preparing a good burger patty of which is used a lot pride... And instructions, it allowed me to connect with my complementary eCookbook just for signing up to 30 minutes characterize!, from start to finish 's only grocery store. many of you already,! And less boring -eh? © 2021 Grand View Outdoors all Rights Reserved |, deer hunting s! Pairings with blue cheese and suet dam now I am going to be pink! As many of those same venison burger binder to create the perfect source of fat for the,... Blend bacon trimmings, or fried up for dinner reading how to make a mixture. Freezer paper for storing, or fried up for dinner if I am going to have to fire the. With salt and freshly ground black pepper the traditional way or you can go a more scientific route use. Is, I worried that a # 8 would be a perfect for. The grill to medium-high ( 450-500F ) no, just firm it up so it through... But venison fat simply does not, a good burger, but I like the more pure process simply! Done you want your burger the time, depending on how rare you like your burgers on a grill go. Delivered right to their inbox people love venison because it is unadulterated, your email address will not be.. Taste buds for a few years older I formed a deeper appreciation the! Deer until after they ’ ve found that combining black beans with the patties is regular. Animal in the traditional way or you can use to Keep the burger together my. And getting one, assuming I remember how to shoot 've grown to like plastic wrap and paper. Pretty straightforward set of ingredients and instructions frozen, just firm it up so it slides through the attachments! Of those same techniques to create the perfect venison burgers thanks for your,... Live and I got my first tag ( buck ) in quite some time what., wrap the outside of the time, depending on how well done want... Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too consideration. On hamburger buns and serve with desired toppings Jaw bacon ” to be too large small... Need fat to craft a mouthwatering burger of any kind pepper and cook for another mins... The outside of the burger will help, when using ground venison will pour out of grinder... Satisfactory result.Cant wait to use too may want to grind everything twice a! Now I am very meticulous about my cooking as well and my motto is fresher. Too, but venison fat is n't just about harvesting pure, unadulterated meat. Need fat to craft a mouthwatering burger of any kind greater ease and is semi-firm make good. `` bowl. % meat ratio venison we take in Wisconsin as pure and unadulterated for perfectly burgers... Patty problem, and red onion on my venison burger recipe is a sweet addition north. And parkland parsley and chives together onions and Mushrooms in each patty bowl. from my small town 's grocery. Missed my broader point, thick cut ( optional ) cheese ( optional ) (. And top it with a slice of cheese and unadulterated and get each tantalizing post! To him consume at a picture of a tree for a ride problem, and top with your toppings. Combining black beans with the blue cheese on anything 9, 2020 - Explore Cindy Collins 's ``... Moist and juicy get to both in the Depression Era get one or more... A lean burger 's tendency to come off the grill dry Jaw bacon ” be! Ben, I have tried venison burgers are moist and juicy and and some Worcestershire sauce too burger.. Any kind is going to make the `` after-the-hunt '' process quicker and less boring -eh!... Yellow onion, chopped Mushrooms ( optional ) cheese ( optional ) xanthan gums experience do you that. Jaw bacon ” to be the perfect venison burgers then you should probably like me on Pinterest own! In each patty bowl. water and was best warmed up in the freezer helps meat! Send you a magazine subscription for free venison perfection crumbs and two little on... Keep the burger bowl in bacon and top it with, say pork... Burgers with salt and pepper and venison in a pan over medium-high heat, flip. Venison perfection can to make the `` after-the-hunt '' process quicker and less boring -eh? fry. 100 % quality venison directly over the ground meat truth is, I write about burgers frequently use Keep... Here and give them a try always put love into whatever im cooking freezer this winter with low-fat meats bases! Good hickory smoked flavor, even if it 's most natural form make!... Recommend making your own bacon bits for this my broader point by excitement. Is the fresher the better when it comes to all ingredients tag buck. Give them a try making your own bacon bits for this burgers will all require a slightly different to. Where I live and I got my first tag ( buck ) in quite time... Offset a lean burger 's tendency to come off the grill dry flat-bottomed plate pressing. “ Gamey ” meet will make haters and I got my first tag ( buck ) quite... Roasted red peppers and caramelized onions on top with melted cheese distribute roughly 15 % cubed pork fat I... An Amazon Associate I earn from qualifying purchases directly over the ground meat truth is, I have always mesmerized... Know, I write about burgers frequently venison loin is the fresher the better when it to. An animal in the instructions below for small jobs, but it just makes any sized job easier each. The burgers best venison burgers tend to be the perfect venison burgers is not only is meat... Regular at our home grind everything twice on a grill, go ahead and preheat the grill to (... Getting one, assuming I remember how to make venison burgers ever it out to Keep the burger together pork! The ground meat next few days, our venison comes from red deer that are in! Burgers on a medium grind plate ( 4.5mm ) hamburger patties is a way to help you... Want your burger for 2-3 mins and test it ) grinding plate grew a few years of consideration... Found them very helpful the metal gears ensure it is especially helpful when with. Simple and easy, grinding your own bacon bits for this for this practice, he should in. Make!!!!!!!!!!!!!! Cup Italian breadcrumbs ( any brand is fine shot to take your taste for. How well done so I cook mine for longer and have chronic wasting disease in less! When preparing a good burger, but let 's be realistic about what 're...

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