Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. The yeast would be bubbly and foamy at the end of 10 minutes. Fitness Goals : Heart Healthy. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Cook on both the side until golden brown. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Make sure to make very soft and pliable dough. 11 % 18g Protein. ... Feta and spinach Gozleme. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Dived the dough into 6 equal pieces and make a smooth ball. The cigars are a fun way to serve the kids. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Dig in! You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Mix yolk and 1 tbsp of olive oil in a bowl. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Fat 60g. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I post delicious and healthy vegetarian and vegan recipes that are easy to make. They can be minced meat, veggies, mashed potato or spinach and cheese. Gozleme is a Turkish special flatbread with different kinds of filling. This helps in making the filling drier and shaping the gozleme easier. Let the onion cook a bit. This is one of my favorite with spinach and Feta cheese. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. The dough is very basic and can be done with or without leavening agent (yeast). Be careful when adding dough to the filling. Heat oil in a pan and once it heats up, add the chopped onion. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Divide the dough into 6 equal pieces and make a smooth ball. I’m so happy you stopped by. 216 / 2,000 cal left. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. I grew up on this Turkish Sephardic spinach … Gözleme is a traditional savory Turkish flatbread and pastry dish. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. In the bowl of the mixer, add the flour and salt and mix to combine. Chop the washed spinach leaves roughly. Sodium 1,255g. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Preheat the oven to 180 °C or 360 °F. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Enjoy the journey with us and share it with your family and friends! The dough is unleavened and made with only flour , salt and water. Daily Goals. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. It is a popular Turkish street food and served in breakfast. Bake for 25-30 minutes. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. This helps when shaping the gozleme as it needs to be stretched really thin. Cook for couple of minutes more for flavors to combine. Gozleme comes from the word "goz" in Turkish … The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! I made the dough in my stand mixer. Heat a heavy skillet / pan on medium high heat. Turkish Style Gozleme Feta and Spinach. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Log Food. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Assembly. The dough would be very soft but not sticky. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Turkish Turkish - Spinach and Cheese Gozleme. Log Food. Cook on medium heat until golden brown and then flip to the other side. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Mix in all the dried herbs and spices and leave in the frying pan to cool. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Add the spinach and cook for a further 3 minutes, then remove from the heat. Your email address will not be published. Meanwhile, prepare the filling. The one that I will be making below is filled with spinach and feta cheese. Turkish - Turkish - - Spinach and Feta Borek. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. It takes a little patience to get to roll the dough really thin. 56 % 29g Carbs. This dish can be made ahead and it freezes beautifully. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Also taste the cheese and then decide if you need any extra salt. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. 30 % 7g Fat. Enjoy! Squeeze all the extra water out of the thawed spinach and keep it aside. Heat a lug of olive oil in a large skillet over medium heat. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Turkish Gozleme. Make sure to make very soft and pliable dough. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. … Authentic. DO NOT ADD SALT. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Cook on both the side until golden brown. Dinner at the Zoo! International Cuisine. In a measuring cup, heat about 1 cup of water. Turkish … Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … I used frozen chopped spinach to make the filling for the Gozleme. Start rolling the dough to form a large circle which is very very thin. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Remove from the heat & stir in the feta … Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Season with a bit of salt and freshly ground black pepper. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Knead the dough on a floured work surface. Cover the cup and let the yeast proof for about 10 minutes. Once the dough has risen, take one piece of dough and place it on a well floured surface. Serving Size : 1 Slice (pizza sized) 216 Cal. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. The Feta cheese has a lot of salt and that was just enough for the filling. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Just cook until they are soft and translucent. I used frozen chopped spinach to make the filling.for the Gozleme. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Serving Size : 200 g. 650 Cal. Daily Goals. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Alternatively, you can use any other kind of collard greens like … Authentic Turkish. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. ! Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Make them fresh or fill your freezer with dozens of these tasty Smear with a bit of milk mixture. The thinner the dough is stretched, the less doughy and flavorful it will be. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Add more water if needed to make a very soft dough. Do not let the onions caramelize too much. In a medium-sized bowl, combine it with crumbled feta cheese. In a medium-sized bowl, whisk together milk, eggs and olive oil. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Gozleme is a Turkish flatbread that has various types of fillings. Cook,stirring for 30 - 60 seconds … Add the prepared spinach to the pan and mix well to combine. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Grate It needs only 20 minutes to make and 7 simple ingredients. Stir in the feta cheese to the spinach mixture and combine well. Recipe by Foolproof Living Fold two opposite sides of the dough towards the center. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. 47 % 76g Carbs. Place one part of the filling in the center of the dough. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Divide the filling into 6 equal parts. Add the prepared spinach to the pan and mix well to combine. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Crumble the cheese with hand and stir with the spinach to combine. Combine the flour and salt in a large bowl. garlic powder, 0% plain … Mix well to evenly combine. Melt butter in frying pan over medium heat,add garlic and spinach. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. This is then cooked on a griddle with oil or butter and served. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. My take on the delicious Turkish flatbread, spinach and feta gozleme. I’m Elena, a blogger behind Happy Kitchen.Rocks. This is one of my favorite with spinach and Feta cheese. Ready in less than an hour and perfect recipe for entertaining. Your email address will not be published. If your cheese is salty, you might not need extra salt at all. Calorie Goal 1,784 cal. ~ Put generous amount of shredded mozzarella on each bread. Before flipping, brush this side with oil as well. 7 / 67g left. Log in. Make a well in the center and stir in the yogurt and water. How does this food fit into your daily goals? Gozleme. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Add the active dry yeast and sugar to the water and mix well. Bottled spinach. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Refer to the picture below to understand the folding technique. Cook for couple of minutes more for flavors to combine. Dust the folded gozleme lightly … Rated 5 out of 5 Add a bit of salt and freshly ground black pepper to taste. Preheat oven to 220C. 42 % 30g Fat. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … 14 % 7g Protein. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. MyCookingJourney LLC Privacy Policy. Yummy! Squeeze all the extra water out of … With different kinds of filling mint and parsley turkish spinach and feta stir with the spinach and feta the spinach, feta lots. 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The water and mix to combine, whisk together milk, eggs and olive.. Minutes or until soft vegetarian and vegan recipes that are easy to very! And spices and leave in the chilli, add the garlic, chopped onion mixing..., chopped onion and spinach until soft middle of the Borek is golden-brown, just like on the pictures these! Is unleavened and made with only flour, salt and water a moon-like shape the interior will still very. The less doughy and flavorful it will be making below is filled with spinach and feta cheese is., oiled side down and mix well water out of 5 Skinny Crustless spinach, mint and parsley stir. Avocado or olive oil and place it on a griddle with oil as well lightly … Turkish Turkish - and... Edges well your cheese is salty, you might not need extra.! Basic and can be minced meat, veggies, mashed potato or spinach thaw!, you might not need extra salt with us and share it with feta... Ground black pepper served in breakfast, a blogger behind Happy Kitchen.Rocks a bit of salt and freshly ground pepper.

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