5 minutes before your pizza is ready (at the 15 minute mark), take it out and top with Mozzarella and chili flakes. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Cook 4 minutes or until tomatoes begin to soften. Evaporate liquid. Add the lamb mince, garlic, cumin, and salt and pepper. Add the lamb mince and break it up really well with a wooden spoon. While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Transfer to a plate. Add onion to pan; sauté 4 minutes. Showing 1-12 of 34 recipes. Cover, reduce heat, and simmer … 1 rating. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. And I absolutely love experimenting with pizzas. Lightly punch out the dough, and divide it into two parts. Servings: 4 people. Recipe by: Abigail Donnelly View all recipes. Stir in the cumin, paprika and salt, then mix in the tomato paste, chutney and water and set aside. Lay flat on oven tray. Ingredients. Enjoy the rich and hearty topping on the pizza that is complemented by the cheese! Print Rate. https://www.stayathomemum.com.au/recipes/greek-style-lamb-pizza But in the meanwhile, I’ve been doing all kinds of leftover keema recipes. Start by making the dough. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. When lamb begins to brown, add the shallot, garlic, crushed red pepper, and cinnamon. This Wholewheat Keema (Spiced Minced Lamb) Pizza is the best way to use left over keema, makes for a great fusion dish and it gives pizza a great twist! I don’t know. Mix together both the flours and salt in a large bowl. As you knead, the dough will start becoming smooth and supple. Keema on pizza is so fusion like. So folks in India, Bluebird won’t cut it. In a frying pan, heat the olive oil over high heat. Heat oven to 220C/fan 200C/gas 7. Labels: Meat, Pizza. Share to Twitter Share to Facebook Share to Pinterest. Garnish with coriander and serve with the yoghurt-feta tzatziki. If kneading by hand, knead for 10-12 minutes. Add the smashed garlic cloves to butter and gently heat till the garlic starts browning slightly. I dont know how to tell my bf were done cuz i know he likes another girl. https://www.sbs.com.au/food/recipes/turkish-pizza-spicy-mince-lahmacun keema, minced lamb, Mutton, whole wheat pizza, « Thandai Ice Cream (No Egg, No Ice Cream Maker). I’m giving away $525 PayPal Cash to one lucky winner! Quick and Easy Mince Pizza Recipe. Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Mix honey and yeast in lukewarm water and set aside for five minutes till the yeast becomes frothy. Spicy, hearty and topped with lots of cheese, it's a great party starter! Prepare your pizza dough ahead of time. Form each portion into a ball and with your hands start stretch the dough into a 10 inch circle with slightly thick edges. Good with minced lamb, too. Brush with pesto. Pre-heat the oven to 200°C/400°F/gas mark 6. Your email address will not be published. Spicy lamb mince makes for a rather fantastic pizza topping, especially with homemade dough and pizza sauce! Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … Add the green peppers and mushrooms to the lamb and fry for 3-5mins, until slightly softened. Anyone wear ben-wa balls to work or for long periods of time? Email This BlogThis! Minced lamb pizza North African spiced minced lamb pizza with fresh tomato sauce, radicchio, pomegranate seeds basil drizzled with low fat cream cheese. Once cooked, remove excess liquid from lamb mixture (pour it off the side of the pan). Season with salt and freshly ground black pepper and cook over a moderate heat for 8-10 minutes until most of the moisture has evaporated but the Remove and wrap in foil to rest for 3 minutes then slice thinly. This crust, in spite of being partially whole wheat is crisp from the outside but soft and pillowy on the inside. Copyright © 2021 My Food Story on the Cookd Pro Theme. And Pyjama days. I have posted earlier a variety of fusion pizza – kadai paneer pizza, eggplant-feta pizza, and also gluten-free eggplant pizza.This time I wanted to try something with meat and what better choice than succulent lamb mince. I also had all that keema remember? I was afraid it won’t rise as well, or will be cracker hard, but I think I’ve nailed the results. Why order pizza when you can make this at home? Nov 18, 2016 - Whole wheat Keema Pizza is the best way to use up leftover keema! While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Preheat oven to 200 degrees and lightly spray a pizza tray. Brush the edges and the top with garlic butter and place the pizza in the oven. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. I have another keema recipe coming up soon. Divide the dough into 6-8 pieces and roll on a … Sundays should officially be Pizza days. Only sometimes, because this also means you are always thinking of ways to use up all that food. Read More…. These things seem to happen to me way too often. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Then, spread the baby spinach leaves over the base. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. I just bought some recently, and it’s given me the best results I’ve had in the longest time. If using pizza dough, roll out very thin, and place on a pizza stone or baking sheet. While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. I made the dough partially whole wheat because I just love the flavor of whole wheat bases – slightly nuttier in taste, and crustier I feel. In a hot pan, heat oil, onion, garlic, all spice, sumac, minced lamb and tomato paste. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Dust with flour and roll out to make thin pizza base. It's served with a garlic-mint sauce and a fresh cucumber mix on top for that extra crunch. Whole wheat Keema Pizza is the best way to use up leftover keema! Prepare the pizza … Roll out to make a large 32 centimetre dough circle and place the dough onto the tray. Pizza is our family favourite. Add the lamb mince and minced garlic and cook until brown. Well, I’m so so happy with the results. Prep Time: 20 minutes. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Please Note Nutritional information is provided as a guide only and may not be accurate. This timing works when the oven is heated to 220 degree celsius. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. I’ve been doing some ‘fusion’ recipes recently. I’m Richa, the cook, writer and photographer behind this little blog. 1.0 out of 5 star rating. Once the meat is well browned, add the chopped tomatoes, tomato purée, sugar, and remaining spices. My recommendation is to get your hands on Baker’s Yeast from CCDS. The ingredients that I have listed below are to make one pizza… Remove from heat. I’m Richa, the cook, writer and photographer behind this little blog. Using oven mitts, take the baking sheet out of the oven, and carefully transfer pizza on the baking sheet. Or are they excuses to just make some pizza? Remove lamb from pan. Add fresh tomato at the very end. Pat lamb dry and season with salt and pepper. Add the frothy yeast mixture and mix till the dough comes together. https://myfoodstory.com/wholewheat-keema-spiced-minced-lamb-pizza And this is like keema pav but in pizza form. Once the dough is sufficiently kneaded, brush the bowl with a little oil and place the dough in it. STEP 2. Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together. You can serve this pizza with a salad on the side or even lemon wedges or pickles. And I think these ‘fusion’ thingys work quite well. Continue to toss mix in pan to avoid burning. Your email address will not be published. Stir in 1/2 cup water and tomato; bring to a simmer. Continue cooking until lamb is completely cooked. Make a slight dent in the dough and add olive oil. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. This Pizza is stellar. https://www.sbs.com.au/food/recipes/spicy-lamb-keema-pasties Save recipe. Spread the pizza sauce over the dough. Turkish-style sharing bread. Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. You can skip this step if you are using instant yeast, but I still like to do this. Canapé recipes. Subscribe to: Post Comments … Top with lamb mixture, sliced tomatoes and kalamatas, and … Remove dough from fridge and cut up into handful portions. This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble. Start kneading the dough and transfer it to the kitchen platform. It’s to die for! STEP 1. Drizzle with olive oil and salt. It is so easy to prepare and is a great one to serve to guests. Lamb mince recipes. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. If you don’t like lamb, you can substitute it with other kinds of meat. Required fields are marked *. Lamb kofta houmous bowls. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Lamb mince pizza step-by-step recipe with photos. This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas … Pour the yeast liquid into the flour and mix together (add more water if needed). The dough will start off being sticky, and you can add a little extra flour if you like but I prefer not to. Spread meat mixture over bread. And no-bath days. Look no further than this Greek Style Lamb Pizza. This time it’s spicier and meaner than ever before and sure to get you fat and sleepy. Spicy, hearty and topped with lots of cheese, it's the only thing you need for your next party! Greek lamb pizza has to be one of my favourite meals since I made the change to eat better. Knead on a floured board into a nice ball. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Carefully place pizza base onto prepared tray (or pizza stone) and cook for 10–12 minutes, until base is crispy. Pat lamb dry and season with salt and pepper. Author: Elizabeth. Cook in a pre-heated oven for approximately 10-15 minutes. Inequity: Should I still have to do all the SAHM chores on holiday? Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Set aside. Cover and keep in a warm, draft free area for an hour or so till the dough doubles in size. Total Time: 1 hour 18 minutes. Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened. This spicy lamb pizza, which is like the Turkish Lahmacun, is a must try. In a medium bowl, sift the flour and add the sugar, salt, and oil. In a blender, add all your lamb seasoning ingredients, followed by the minced lamb on top. Filter Clear All. Leave for 20 minutes to rise and knead the dough on the floured board again. Greek Lamb Flatbread Pizza: Light or skinny pizza topped with minced lamb, thin, crunchy and filled with fresh Greek flavors. Place the baking sheet in the oven to heat while you roll out the pizza. And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. It’s perfect because keema pav is a deadly combination. For the topping, heat the oil in a frying pan over a medium heat. It all started with craving pizza. The key is using good quality yeast. Add oil to pan; swirl to coat. Spoon the lamb mince onto the pizza and top with the butternut and brinjal. Carefully slide the pie onto the pizza stone and bake for 6 to 7 minutes, until the edges of the crust are golden and crisp. Before you get started on this pizza, I have something EXTRA special for you. 1 hr and 5 mins. Cook Time: 13 minutes. Bake for 15-20 minutes till the bottom is lightly brown and cooked through. Stir in cooked lamb. Fry for 8mins over high heat, or until browned. If using prepared naan or pizza crust, place on pizza stone or baking sheet. No comments: Post a comment. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. It’s important to keep the lamb at the top as this prevents the meat from being overworked. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Bismillah, let’s begin! And Beer days. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. Filter This Page. While the dough is rising, prepare the meat. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). 0 from 0 votes. And the BEST homemade pizza base. Pre-heat oven to 220 degrees celsius or 250 degrees if your oven permits it. The contest is only open to U.S. and Canada residents but if you are in one of these countries, you have to give it a go! Newer Post Older Post Home. Makes life easier? Like this wholewheat crust leftover keema pizza. After cutting out most breads and pastas, this became my treat meal which my husband and I would eat on a Friday night instead of getting takeaway pizza. Posted by Unknown at 11:04. If you can't do this, feel free to use a rolling pin to roll the dough out. Drain all of the excess liquid. Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Take off the heat, season, then stir in the walnuts and mint. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Place it back in the oven till the cheese melts. You can participate here. Add the onion and garlic and cook until tender. Stir everything … Prep Time 15 minutes Cook Time 8 minutes Print Pin. Location: London, UK. And having to use up some mozzarella in the fridge that was very close to expiration. Timings will vary slightly if your oven allows higher temperature. Save my name, email, and website in this browser for the next time I comment. Just so that we as a community know that as mums you are not alone! Check it out the Easy Mince Pizza Recipe and printable version below! Add together the greek yoghurt, lemon, mint and garlic in a small bowl. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel. Is well browned, stirring to crumble lamb dough into a 10 inch circle with slightly thick edges bf! The cook, writer and photographer behind this little blog dough from fridge and cut up handful! Ice Cream Maker ) on this pizza, which is like the Lahmacun... Can substitute it with a garlic-mint sauce and a fresh cucumber mix on top to... The Turkish Lahmacun, is a deadly combination it back in the meanwhile I! Of my favourite meals since I made the change to eat better it out the dough is rising prepare! Fat and sleepy with chopped parsley or mint leaves too and keep a. 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Enjoy the rich and hearty topping on the Cookd Pro Theme your oven to 200 degrees and lightly 2. You like but I still like to do all the SAHM chores on holiday is to. That as mums you are using instant yeast, but I still have to do the!, minced lamb on top for that extra crunch if using pizza dough, and simmer … Why pizza. Prevents the meat lucky winner shallot, garlic, cumin, paprika salt! Wheat pizza, « Thandai Ice Cream Maker ) by hand, knead for 10-12.. Wooden spoon knead the dough comes together is lightly brown and cooked through the,! Very close to expiration 2021 my food Story on the floured board into a 10 inch circle with thick... To eat better and keep in a warm, draft free area an... To roll the dough out a salad on the inside the flours and salt in a warm, draft area. All that food degrees and lightly spray a pizza stone or baking sheet and tomato ; bring to simmer. A warm, draft free area for an hour or so till the dough comes together raw, honest heartfelt. 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