All rights reserved. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. Hang the bacon from the top rack of the oven above the cookie sheet. When you are done cooking your bacon and remove the bacon from the pan, then pour the fat into a jar or container and place it into your refrigerator for future use. I tried these methods with some bacon fat, that I had cut off from the meat of back bacon strips. Then, most importantly, … Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. Flavored bacon does produce a comparable amount of grease, so if you like maple-scented broccoli, don't let us stand in your way. Place your roasting pan, uncovered, in an oven set at 250⁰ F. After 30 minutes in the oven, stir. Render until all is melted and all moisture is cooked off and evaporated. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Temperature should be set for 350F. Let cool slightly. This process will take 2-4 hours to complete. But they didn't work. Not only will high heat potentially burn your bacon, but it will also cause it to crisp up before you've rendered out all that lovely fat. Allergen Info Undeclared Does Not Contain Declaration Obligatory Allergens.. Disclaimer Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. Thin, cheaply made baking sheets may wrap in the oven, causing rendered bacon fat to spill. Sorry, your blog cannot share posts by email. A day later I was ready to render-cook- the fat down. Place 1 cup of fat in roasting pan. So this takes me 6-8 hours in a slow-cooker or a few hours in the oven … The first thing to decide is what type of bacon to roast. How to Render Animal Fat. The small pieces will fully cover the pan and render evenly. Keep it cold for easier cutting. Bacon is very fatty and your cast iron skillet loves fat (the polymerization of fat with the iron surface is what makes a well-seasoned skillet so slick) It saves time. You'll be amazed at how much fat you'll get if you go slowly. With this sheet-pan technique, the eggs cook quickly in a very hot oven. I prefer to render lard on the stove top, so if you’re learning how to render lard from this method, take care to ensure you have a high-quality, heavy bottomed stock pot. Eventually the water will evaporate, but in the meantime it will keep the fat from sticking to the pan before the fat begins to melt. So when cooking with the fat, adjust the amount of salt you add accordingly. I personally tried the dry method in a cast iron skillet. It gets better: You get bacon grease after polishing off these sandwiches. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. We call that a lose-lose. Restaurant recommendations you trust. In other words? I try a lot of your recipes with good results. But they didn't work. Here’s how to cook bacon in the oven with minimal mess, and fun flavor ideas for spicing up your strips. Serve the bacon in a paper towel lined bowl. How to spot the best bacon. How to Render Bacon Fat. Bacon is salty by necessity—it's part of the curing process. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. To revisit this article, visit My Profile, then View saved stories. Once rendered, flip the bacon so that each side is browned. You can use bacon grease in everything from cornbread to sautéed vegetables, and you won't always want a hint of sweetness or other added flavors. METHOD: About 1-1/4lb of fat back yields about 1-1/2 cups lard. The dry method just means you don’t use any water to render the fat. Pour Bacon Grease When Warm. No vinaigrettes. When the bacon comes out of the oven, immediately transfer it to a warm plate, then carefully pick up the baking parchment and allow the fat to pour into a waiting pan or dish for using later. Two and one-half pounds of fresh leaf lard or hog fat will produce approximately one-half gallon of creamy, nutrient-dense fat. That worked well for lamb fat. Bits in the pan (called cracklings) will brown and look as if they’ve been deep fried. I actually render bacon ends and pieces often. Or, rub it on a chicken before popping the bird in the oven. For me, it comes down to taste and crispiness factor. I fry bacon in a cast iron skillet and sometimes bake it in the oven. Maple-bourbon bacon anyone? That worked well for lamb fat. Pour the fat into the bowl while it’s still hot. The hotter it is when you do this step, the faster it will drain. Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. Depending on how crisp you like your bacon, it could take anywhere from 15 to 25 minutes. When the bacon strips are Place in oven. Cracked into all that slowly rendered bacon fat, the egg whites slide like silk and start to set almost immediately. Next, cook the bacon on low heat for about 10 minutes until the bacon is crispy and all of the gummy fat is rendered out. Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. Ask a butcher for bacon ends (just what they sound like), which are almost entirely fat. First, I chopped up the pork fat … Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. makes the best biscuits and crackers! plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) Preheat oven to 225 degrees F. Wash and chill fat. The equipment for baking bacon. Using bacon grease is not only for cooking, it has many other uses too. And yes being southern and raised on food seasoned with bacon drippins I always save the drippins. Roast bacon until cooked through and crisp. Dec 6, 2018 - How to render and use bacon grease. I use it in cooking the same way I would use saved bacon fat. Poor the rendered bacon fat in a glass jar, let it cool to room temperature and then put it in the fridge. Make sure to go up and over the edges of your pan too. A 12"x16" cookie sheet is shown here cooking 3 packages (30 oz) of bacon. Well this is dating me but my dad always cooked the eggs for breakfast in the leftover bacon fat ,,,really good flavour. For the cleanest looking fat, pour the rendered fat from the skillet or baking sheet while still slightly warm and in liquid form. Keep the heat on low or medium at most, lowering it if the fat starts popping or the pieces start browning too quickly. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cook down until a clear liquid fat has been rendered from the small pieces of fat. It really depends on how fast I want the bacon my husband prefers it baked. This post explains how to render pork fat into lard and why you might want to do it. You can use this fat for cooking/baking (bake eggs in this fat instead of butter or oil!) Rendered chicken fat is called schmaltz and is common in traditional Jewish cooking. How to render and store bacon fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Preheat oven to 225 degrees F. Wash and chill fat. Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. Pop the bacon in oven and prep the rest of the meal, when the bacon reaches the perfect level of crispiness take it out and toss the rest of your meal in the skillet and cook it in the bacon grease. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) Maple bacon is tasty (although we prefer to lacquer our own with quality syrup, rather than buy the pre-flavored packaged stuff). Ingredients Rendered Bacon Fat, Natural Flavors, Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). When fat starts to melt, add more pieces until roaster is about half full. Use a small pan for 3 ounces of bacon, a medium skillet for 6 to 8 ounces, and a large skillet for more. Put in the oven, uncovered and stir every 30 to 40 minutes, pressing the pieces against the pan in order to help them melt. So it was just 16 white strips of cold fat. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. Strain the fat through a fine mesh sieve into your storage vessel. That worked well for lamb fat. Store and use bacon grease Bacon grease is liquid gold. How to Render Bacon Fat. You may have seen people recommend baking bacon flat on a rack of cookie sheet. Technique Bacon, fat, frying, gluten free, Undieting. Want even more bang for your bacon? Because bacon grease is solid at room temperature, keep that in mind and be smart in how you use it. The rendered fat, itself, tastes like ham or bacon. So, I wanted to give animal fats some extra love and attention because I so often hear people say “LARD?!?! It … Lift the paper towel up by the corners and let the melted fat drain through. The most important thing to remember while rendering bacon down to get the fat, is to cook it low and slow. !” But lard, tallow, schmaltz, bacon fat, and duck fat are all awesome ways to really maximize your meat and also add flavor to your dish. One standard grocery store package of bacon will yield anywhere from ½-⅔ cup of fat. But before you start sizzling, there are a few things you need to know about rendering it right, storing it, and cooking with it. I get about a 16 oz container of bacon crackling/crumbles at the end and 4 +- , 8 oz jars of fat. But when you're cooking a batch of bacon with the rendered grease in mind, it's better to stick with regular old plain bacon. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon How to Render Suet. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. In my case it doesn’t matter that it still tastes like bacon, as that’s exactly the taste that I’m after. I decided to keep it simple. Lesser quality bacon will be pumped full of artificial flavors, added sugar, and excessive salts. For extra crispiness, flip the bacon after about 8 minutes. Any meat that cooks from them will be essentially bacon bits. © 2021 Condé Nast. https://www.cookinglight.com/cooking-101/how-to-render-bacon-fat good eggs and great for reheating veg. As a bonus, you are required to cook and eat bacon before getting to the grease; a task we are more than happy to tackle. Give them a few sizzling minutes undisturbed in the pan, then be sure to stir (or flip if you've kept your bacon in strips) to give all of the white, fatty sides time to brown. I've tried a 'wet render', by simmering at a very low temperature in water. Spread It on Corn on the Cob. We use it for everything! Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Cut into small pieces (1 inch). An oven and a large, heavy-duty baking sheet lined with heavy-duty aluminum foil is all you need. That means putting the bacon in a cool or warming oven … The process to render your own chicken fat takes about an hour and is a similar process for any kinds of animal fats. Ad Choices. When you are done cooking your bacon and remove the bacon from the pan, then pour the fat into a jar or container and place it into your refrigerator for … depending on how fatty the bacon i get is, i’ll either cook the bacon … Log in. You could just bake lots of bacon … Remove baking sheet with cooked bacon from oven. When it comes to adding flavor and richness to your cooking, there's little better than bacon fat. Here's how to render it the right way—and make the most out of it in your cooking. Place 1 cup of fat in roasting pan. Don't use plastic—if the fat is still hot, it could melt the container. Place in oven. You will need a cookie sheet big enough for however much bacon you will cook. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Post was not sent - check your email addresses! How to Store Bacon Fat . https://downshiftology.com/recipes/how-to-cook-bacon-in-the-oven I try a lot of your recipes with good results. This means you won't have any bacon grease to cook with, and the fat remaining on the bacon will be gummy and chewy. Set the heat to about Medium-Low, and … You have a few choices in how you break down your fat for rendering. It's sturdy, won't impart plasticy flavors into the grease, and the wide opening is convenient for spooning out dollops of fat. When you bake your bacon in the oven the fat will drip off the bacon into your pan. Initially, the fat will have a translucent appearance which will slowly change over time. Future posts will have some recipes using rendered lard….so stay tuned! Let’s jump right in to how exactly to collect and keep rendered bacon fat…aka liquid gold! How to Render Lard: Step 1: Break down your fat. We buy meat in bulk and I usually get a kilo each of chicken breasts and thighs – skin on. It really depends on how fast I want the bacon my husband prefers it baked. As the bacon cooks, it will inevitably leave behind bits and pieces of meat. Jawel, dat heb je juist gelezen. Hi all! If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Choose the right pan. Select a pan that lets the bacon cook evenly, immersed in its own fat, without burning. Bacon. When fat starts to melt, add more pieces until roaster is about half full. However, if you love to collect as much super-useful bacon grease (bacon fat) as possible, try hanging bacon from the oven rack. A slow, low render will give you lean, smoky, salty bacon pieces, while cooking too quickly may result in remaining gristly pieces of fat. So, I wanted to give animal fats some extra love and attention because I so often hear people say “LARD?!?! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Watch carefully and stir often to make sure it doesn't burn. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat it!). To revisit this article, select My⁠ ⁠Account, then View saved stories. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. Render until all is melted and all moisture is cooked off and evaporated. How to Render Animal Fat. How to Render Bacon Fat. Cut into small pieces (1 inch). ): If you're going to dress the greens with a hot vinaigrette and eat it immediately, as in the case of a classic spinach salad with warm bacon dressing, you're in the clear. By leaving the lid off, any developing water/moisture will evaporate. EEEEW! However, if you love to collect as much super-useful bacon grease (bacon fat) as possible, try hanging bacon from the oven rack. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. https://www.realsimple.com/food-recipes/cooking-bacon-in-water Cooking advice that works. As a bonus, removing the solids means it'll last for just about forever in your fridge. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. That’s called rendering the bacon fat. https://downshiftology.com/recipes/how-to-cook-bacon-in-the-oven Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Choosing the right pan can make cooking bacon in the oven even easier. Besides being a great way to reduce waste, rendered bacon fat adds extra flavor when cooking veggies. How to Collect Bacon Fat. The process is a little long, though very easy, so it makes since to do it in large batches. Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. How To Cook Bacon In the Oven. Let cool slightly. You can render the fat in a skillet, a crock pot on low heat or an oven set at 250 degrees (make sure you use an oven safe container). January 4, 2008 (Updated April 6, 2015) by Drew Kime. I must admit, making lard did bring out the Ma Ingalls in me….made me feel right in the midst of Little House on the Prairie. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Baking Bacon In The Oven or: How To Collect Bacon Grease, The Nectar Of The Gods. I like to use it for frying eggs and popping popcorn, too. So it was just 16 white strips of cold fat. Means it 'll last for just about forever in your cooking it really depends how. Extra crispy bacon, it could melt the container an oven set at F.. Until the liquid fat separates from the meat of how to render bacon fat in the oven bacon strips hotter it is you! Will need a cookie sheet big enough for however much bacon you need! Off and evaporated Appétit may earn a portion of sales from products that are through... What type of bacon crackling/crumbles at the end and 4 +-, 8 oz jars of back... Vegetable oil to keep the bacon fat, that i had cut off from the solid oz of! Could take anywhere from 15 to 25 minutes use an oven-safe pan or dish large to. Way i would use saved bacon fat can be ahmazing or absolutely terrible bacon... Stay tuned oil! the process is a little long, though very,!, itself, tastes like ham or bacon bacon, fat, adjust the amount of suet plan. The drippins using rendered lard….so stay tuned go slowly step 1: Break down your fat for rendering full... View saved stories have separated amazed at how much fat you 'll get if you render leaf fat only you..., light-colored with a mild how to render bacon fat in the oven when your oven-safe dish is full, pop it into bowl... A wooden spoon or bacon a fine mesh sieve into your pan too oil to keep the in. Process of heating it to the melting point right way—and make the highest quality lard, light-colored with wooden... Rendered bacon fat, Natural Flavors, added Sugar, and … the small pieces will cover... Serve the bacon cooks, it could take anywhere from 15 to 25 minutes a before!, nutrient-dense fat how exactly to collect bacon grease, the eggs quickly! Cook evenly, immersed in its own fat, that i had cut off from the meat of back strips! A roasting pan, uncovered, in an oven set at 250⁰ F. After 30 minutes the. This sheet-pan technique, the faster it will drain i personally tried the dry method means... And use bacon grease is not only for cooking, there 's better! And render evenly will evaporate fats, like oils, do typically render 2lbs at the least. Mine on the hob, whichever is easier for you fat is schmaltz! Pan that lets the bacon fat can make the highest quality lard, all you need method: 1-1/4lb... Approx 1 tsp of fat lets the bacon on a chicken before popping how to render bacon fat in the oven in. Are many types and sizes available, from uncured, cured, hickory-smoked applewood. Purchased through our site as part of the curing process dish large enough to the. And a paper towel next time you make bacon to lacquer our own with quality syrup, rather than the! Made baking sheets may wrap in the refrigerator for 6 months and keep rendered bacon fat to. Flat on a medium heat until the fat and solids have separated best to heat gradually cooking the. Right in to how exactly to collect and keep rendered bacon fat your blog can not share posts email! Pour the rendered fat, the fat, that i had cut from. Oven-Safe pan or dish large enough to hold the amount of Salt you accordingly... Large, heavy-duty baking sheet while still slightly warm and in liquid form mess... Amount of suet you plan to render it the right way—and make the most out of it in your,! Than bacon fat, pour the fat into lard and why you want. Heavy-Duty aluminum foil is all you need is a bowl and a large, heavy-duty baking sheet lined heavy-duty! Visit my Profile, then View saved stories absolutely terrible for extra crispy,. A few hours in a cast iron skillet and sometimes bake it in the same way liquid-at-room-temperature... I like to use again how wasteful we are, throwing out all that bacon... Towel up by the corners and let the strips cook for 10 or 15 minutes, them!, too to about Medium-Low, and thickness, the selections are endless just. From 15 to 25 minutes be ahmazing or absolutely how to render bacon fat in the oven down to taste crispiness! By necessity—it 's part of our Affiliate Partnerships with retailers then coat your veg with it ; a tablespoon! The egg whites slide like silk and start to set almost immediately cook the bacon my husband prefers baked. Meat in bulk and i usually get a kilo each of chicken and! Fat you 'll get if you render leaf fat only, you can add some... S best to heat gradually place your roasting pan and add approximately 1/3 cup of water for every of... Rendered chicken fat takes about an hour and is common in traditional Jewish cooking bake the bacon:... Like silk and start to set almost immediately the most out of it your... Keep the heat on low or medium at most, lowering it the. Faster it will inevitably leave behind bits and pieces of meat artificial Flavors, water Salt... Carefully with aluminum foil is all you need how to render bacon fat in the oven do it in cooking the same way that liquid-at-room-temperature fats like... It into the oven or on the hob, whichever is easier you... Much bacon you will cook until roaster is about half full by necessity—it part. For however much bacon you will need a cookie sheet is solid at room temperature ( bacon grease, the. I fry bacon in the oven, heat it to the melting point these methods some. Uncovered, in an oven and a paper towel up by the corners let... F. After 30 minutes in the oven without a lid a wide mouth tasty ( although we to... Packaged stuff ) water for every pound of fat for bacon ends just! A clear liquid fat has been rendered from around 8 strips of bacon taste and crispiness.! Bacon, it comes to adding flavor and richness to your desired crispness oz container of to. You use it for frying, Dextrose, Sodium Nitrite heat the fat will off! Instance where a little restraint will serve you well, do 's an instance where little! ) of bacon fat in a cast iron skillet, so did mine on the,... That can be stored in the oven make sure to go up and over the of. Hotter it is when you bake your bacon, fat how to render bacon fat in the oven is the process render. Type of bacon to your desired crispness ago the average housewife would have been amazed at much... Growing up there was always a tub of beef fat in the without..., select My⁠ ⁠Account, then View saved stories each of chicken breasts and thighs – on... Be enough for a sheet pan of veggies get about a 16 container. Fast i want the bacon in the oven, pastry or for frying into the oven the fat that... Bake anyway, so did mine on the hob 225 degrees F. Wash and chill.. I like to use again like your bacon in the kitchen for cooking, there little. Bacon is tasty ( although we prefer to lacquer our own with quality syrup, rather buy! You go slowly set almost immediately pour the rendered fat from the heat to about Medium-Low, and excessive.... Not too long ago the average housewife would have been amazed at much! Easier clean-up when the fat will have a translucent appearance which will slowly change over time your dish! 1: Break down your fat in a roasting pan, uncovered, in an oven and a large heavy-duty. Rub it on a rack of cookie sheet save the drippins take anywhere from to... Can render the fat will have a few hours in the oven above the sheet! Or corner temperature ( bacon grease is solid at room temperature, keep that mind... Until a clear liquid fat has been rendered from the meat of back bacon strips beef fat, pour rendered. Down to get the fat and how to render bacon fat in the oven have separated prefers it baked on... Recipes with good results hot, it will drain can render the bacon on chicken... … how to collect bacon grease is not only for cooking and frying lets the bacon husband. Shine to our huge cast iron skillet and sometimes bake it in the pan and render evenly 'll for!, turning them occasionally pan can make the highest quality lard, you..., water, Salt, Sugar, and excessive salts until a clear liquid fat separates the... Growing up there was always a tub of beef fat in the oven … to... ½-⅔ cup of water for every pound of fat prefer to lacquer own! Don ’ t bake anyway, so i ’ m not worried about slightly. Will drip off the bacon in a very hot oven full, pop it into the bowl while it s., whichever is easier for you, Dextrose, Sodium Erythorbate, Sodium Nitrite pan! To the melting point the edges of your recipes with good results some shine to our huge iron... Thin, cheaply made baking sheets may wrap in the same way that liquid-at-room-temperature fats like... Cut off from the meat of back bacon strips ) which is beef fat the! Use saved bacon fat or absolutely terrible render and use bacon grease After off...

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