Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. Add steaks to pan; cook 3 minutes on each side or until browned. No worries! Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Top your sweet potato casserole with Spicy Bourbon Pecans. Definitely think it would have been better just on the stove top for maybe 8 min total. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Place your steak on the skillet and be careful of the heat! Trust me, no one wants a smoky kitchen. Will definitely do this again. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. How to cook Steak Perfectly Every time with no fuss at all. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. *Your steaks will brown better if you do not move them during the cooking time. Of course, it's a big money saver too! If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. I used a strip about 1 1/2 thick and the cooking time specified was perfect. Delicious! Want to have a romantic dinner for date night? But what if I told you it was actually pretty easy to make the same thing at home?! Leave them at room temperature for 45 minutes. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Carefully flip the steak, placing it in a different section of the skillet. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Allow your air fryer to preheat for approximately 23 minutes. Cook the perfect steak; absolutely delicious. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). Step 1 Heat oven to 425F. If you dont have a cast-iron skillet, thats okay! Let steaks stand 30 minutes at room temperature. Add steaks to your hot pan and do not touch. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. I dont have a cast iron skillet. We recommend thawing in the refrigerator for at least 24 hours. Salt it generously on both sides, using your fingertips to rub the salt into the meat. When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Light a dozen or so pieces of charcoal on one side of the grill. The consent submitted will only be used for data processing originating from this website. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Place your steak in the center of the air flyer and begin frying. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. Learn how your comment data is processed. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Add some sharp mustard if you like extra tang. Let them air dry in the refrigerator for 1-2 hours before cooking. It does not matter what the ingredients cost. Tried this method and this recipe was really good. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. The final temperature will read 135F. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Love your skillet? Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? I can't wait to try more of your recipes! And, talk about easy. Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). What kind of an obnoxious comment is that? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add the steaks in a single layer. Add oil to skillet, then add steak, garlic, and rosemary . Step 3. Steaks can be good in many different cuts, bone in, or not, or different grades. Step 1. The second half was supposed to be for lunch the next day with some 10-minute farro. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Remove the steak from the air fryer and allow it to rest for 5 minutes. Let it stand for 45-60 minutes. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. I also used a lodge skillet with grill marks. Nice way to cook steaks when the weather outside isn't "grill" weather. Love the simplicity of making steak this way! Thank you , thank you, thank you. Not much is needed when youve got a fantastic cut of beef! Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). Sear strip steaks on each side for 2-3 minutes. We hope you enjoy our stories and recipes! This is for a medium rare steak. A properly seasoned and seared steak is a thing of beauty! Serve and enjoy! Oils for Cast Iron Cooking and Seasoning.. Now youre ready to sear! We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! Pick up our Test Kitchens favorite cast-iron skillet. I personally (and the rest of the food safety world) are not giant fans of this advice. Turn heat to high under pan. Place the steak on a plate. An example of data being processed may be a unique identifier stored in a cookie. Yum! Add steaks to pan; cook 3 minutes on each side or until browned. Sprinkle salt and pepper evenly over steaks. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. I used rosemary, and followed the recipe and itwas fantastic! On a whim, I decided I wanted steak (which I eat infrequently). Preheat your grill on high. My neighbor raises bison and sells the meat. But I was hungry, and the price was right. For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. Definitely will enjoy this again and again. Don't overcrowd your pan, as this will slow down the cooking process. To test if the pan is hot enough, place a . And, the repeated comment was about how good and perfect the steaks were. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! Thats because if you use a steak with a high-fat ratio you risk smoking up your house. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Lastly, season your steak as desired. Flip only once using tongs. Using oven mitts, transfer the skillet to the hot oven. 1. no lie. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. Perfectly cooked NY strip steak! Save 15%! Thank you so much! When the skillet is hot, add the butter to the pan and swirl it to melt. Cook for 4-8 minutes, depending on the steaks thickness. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. MyRecipes.com is part of the Allrecipes Food Group. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! I just made it. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. *I do recommend cast iron pans for cooking a pan seared steak. You did not prepare the dish, eat the dish, or comment on the dish. The surprising part is just how EASY it is! Preheat a cast iron skillet to medium-high with the olive oil. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Simple recipe I used garlic salt instead of actual garlic but still turned out great. Hungry for more family-friendly recipes? This post may contain affiliate links. Sprinkle black pepper on steaks. A word of caution though: this recipe is smoked! Put two tabs of butter on each steak and transfer to oven. When making steak, you want to make sure its well-seasoned. We may earn a commission from your purchases. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. In fact, we opt only for saltjust make sure that its kosher. 2023 Chicago Steak Company. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Let sear on the bottom side for 2-3 minutes until lightly browned. Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. Lauren lives and works in New York's Hudson Valley region. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Preheat the oven to 400 degrees F (204 degrees C). As for me, the suggested cooking time produced a flavorful and nicely cooked steak. The flavor and texture were fabulous! Youre going to be obsessed with all the amazing cast-iron accessories. Season the steaks with salt and pepper on both sides. Few meals are more iconic than a hearty cast-iron steak dinner. I substituted a rosemary sprig for the thyme. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Best Way to serve the perfect steak dinner are these ways! The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Prepare your cast iron. I am craving it now! Step 2. Before we start on the steak, make sure you have your whole menu planned. if you want the best steak in the world. Read my disclosure policy here. If you need to, use multiple pans or cook your steaks in batches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Have leftovers? Dotdash Meredith Food Studios. Oil your pan with canola oil and season your steak to taste. Set the steak aside. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. If it doesn't appear after 10 minutes, try refreshing the page. The exact amount can be modified to taste. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. Thanks. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! You can choose one or add a few sides to make a wholesome, well rounded dinner. Place the cast iron skillet on the burner set to high heat and allow to heat up. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Then, flip the steak for 2 minutes. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. Just make sure you're using a well seasoned cast iron skillet. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. I will look no further for a great steak recipe. Tent with foil. This could result in the spices burning in the pan. It just doesnt get any better than this in our opinion. Flip only once using tongs, Transfer the pan to the middle oven rack. Flip the steak. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Heat the pan over medium high to high heat until hot, then add the oil. Happy Eating! Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. You can check for smoking doneness by internal temperature. This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. This post may include affiliate links. I'm not a great cook but I might be able to pretend a little with these from now on! For rare, go 1.5 minutes a side (1" cuts). A very hot pan delivers the best sear. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. The notes below are a general guide. I used the heel of my palm test to determine the doneness of the steaks. Very good recipe! Just made this for my wife and myself. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. If the steaks are too close, the steam will prevent them from searing properly. Transfer skillet with the steaks to the oven. Reduce heat to medium high. Drizzling the hot butter over the cheese created a really nice crust. Let stand 10 minutes. So I only ordered it at expensive steak houses. Take the guesswork out of the equation and invest in an instant read thermometer. Heat medium cast-iron skillet on medium-high. We are tried and true to the traditional grilling method! New sign ups only. Who doesnt love the addition of garlic, rosemary, and thyme? Nutrition information can vary for a variety of reasons. Set temperature to 400F. Medium Rare 130 - 134 F Medium done to perfection. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Add steaks to pan; cook 3 minutes on each side or until browned. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. Use a meat thermometer to check the temperature of the thickest part according to the chart above. I do not want to ruin $30 worth of steak by messing this up! Aim for an internal temperature around 10 degrees below your targeted level of doneness. What is the Reverse Sear Method, and Why is it Highly Liked? As an Amazon Associate I earn from qualifying purchases. Butter, cast iron steak, garlic, strip steak, Terms of Use Disclosure & Privacy Policies. This is my favorite cut to stir fry. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Its all about the beef. We recommend using the grill rack option if available. Please help! Put half the butter in to melt. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. commented on how good the steak was done. When cooking steak to your desired doneness, a meat thermometer is your best friend. Thank you, luv! Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" Everybody understands the stuggle of getting dinner on the table after a long day. Reduce heat to medium-low; add butter, thyme, and garlic to pan. I have tried several other , more difficult recipes and this is by far the best. It doesnt get much better and easier than this cast iron skillet New York strip steak! Home Recipes Ingredients Meat & Poultry Beef. It can definitely be overwhelming. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.