Holy cow...er, pig! A11. I like veggies, so it's a winner in my book. 609-522-2320. [email protected] 3616 Pacific Avenue, Wildwood, NJ 08260. Posted on 3 noviembre, 2020 at 22:45 by / 0. FYI - they're closed on Wednesdays. SNOW PEA LEAVES WITHOUT CRABMEAT - $12.95Menu has "snow pea leaves with crabmeat" for $19.95 but you can custom order w/o crab for $12.95. $10.50 Sesame Chicken . Pork spare ribs, chopped bone-in, and coated in a savory red sauce. Chicken w. Three Peppers 15.95. Braised crisp boneless duck covered with sautéed fine cut pork, Chinese vegetables and … It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. Mongolian Beef $13.91. A Cantonese dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the Ming dynasty by the many people who fled the new Manchu rulers. If it's on the menu at a Chinese restaurant, they'll order it almost every time. $12.99 Roast Pork w. Mushroom . We're running out of options, here. highly recommend the dragon soup thoughWe all shared of course: chose pan fried sea bass as main dish -- waiter recommended pan fried instead of steam to get a little crispy, but had to peel the crispy away, so the fish inside was therefore not as flavorfil wouldn't do that again -- the sea bass was very fresh and good - and at $31.95 expensive. 5910 Madison RD., Cincinnati, OH 45227 It was a favorite dish of my childhood there. On my first visit, I was with a big group of friends, all whiteys like me. Tai Chien Chicken $13.19. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to be shredded and then molded into a patty or patties; other recipes have the various pieces of the boned duck pressed firmly together within an envelope of the reserved skin;[4] a third method is to carefully bone the entire duck while preserving its appearance. Its flesh is then flavored and coated with a batter or some form of flour. Place the duck in a large pot; add water to cover. Sweet, gooey, tangy red sauce covered, deep fried,  juicy pork pieces still attached to some bones. Wor Shu Duck: 12.35. Still delicious! Also, I tend to think they use imitation crab in their fish maw soup because I'm allergic to crab and it didn't affect me.I can't believe I'm recommending the House Fried Rice, but I am. My friend pretty much licked the plate with her finger. A thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good. Picked dishes that had gotten good reviews. And all other restaurants are on the verge of closing for the night, and I refuse to be that jerk-face customer that comes in 10 minutes before closing time and expects to be served (anyone who does that can suck it!). [3] There are at least three major variations in the method of preparing it, although both the taste and the general procedures remain fairly close. It was the thinner (singapore style noodles) very tasty and good texture. Only 1 piece of crab though ... we gave that bowl to the birthday girl :) PEKING SPARE RIBS - $12.95Yum, the coating for these ribs tasted like candy :) It's only b/c the spare ribs were deep-fried that I didn't eat more. Honestly I'm not a soup person so I thought the portion was perfect - plus I just wanted a sample anyway b/c all the reviews were raving about the soup. In a Wok 1 Tabelspoon Cooking Oil and Fresh Ginger, add 1/4 Cup Duck Stock and thicken with 2 Tablespoons Corn Starch to create a Brown Sause. Submit corrections. Each slice of duck has a layer of crispy batter around it. Crispy duck and sauteed Chinese vegetables. We got all our food on time and everything, but the waitstaff seemed constantly annoyed with us. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. This soup is best eaten with a little bit of red vinegar and white pepper. Yum! It is generally served with a sauce poured over it, either brown or sweet and sour. So far as I have been able to determine, it originated in Detroit. Just slightly spicy. Highlights. Still, it's good and there are a lot of more authentic dishes that you can't find in most of the Chinese restaurants here in Atlanta. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. You could also try the Chinese broccoli with oyster sauce! It's a mild soup with a clear, thick broth. Citizendium - a community developing a quality, comprehensive compendium of knowledge, online and free. However, we ordered our Crab and Fish Maw Soup a good 5-10 minutes before the table next to us ordered theirs. OTP, in this case, more appropriately stands for *on* the perimeter rather than outside the perimeter. (I'm going to be nice and assume it's not because we were both white and the other table had an Asian person at it. (Fried) Dragon Pork Chop | 16.95 Peking Style. S16. Jang has been taking one of his infamous cat-naps again...and now he's hungry. : Duck - Chow Fun Mei Fun Beef Seafood Duck Egg Foo Young Vegetable Fried Rice Lo Mein Pork Chicken Soup Chow Mein Appetizers Chop Suey Diet Menu Gourmet Cuisine Miscellaneous Magic Wok Chinese Food Hillsborough Township, NJ Restaurant, fast Food, Free Food, Chinese restaurant,delivery, buffet, food, Carry-out There are 349 calories in 1/2 breast (406 g) of Chinese wor su gai. To set up a safe consultation or appointment with an HVAC technician during the COVID-19 pandemic, start by comparing technicians in … Our restaurant offers a wide array of authentic Chinese dishes, ranging from tranditional Chinese dishes such as Four Seasons, Seafood Delight, General Tso's Chicken to new style entrees such as Wor Shu Duck, Honey Walnut Shrimp, Scallops w. Garlic Sauce. Hot and spicy. Everything was delicious.FISH MAW & CRAB SOUP - $8.95 Menu says the bowl of soup serves 2 people but if your party is fine with just a small bowl for each person, 1 soup served 6 people perfectly. Remove the Duck from the oil and drain. In my mind, it was because we were white, but I don't really have any proof of that. Honey Chicken ..... 14.95 Chunks of crispy tender white meat chicken in a honey garlic sauce. Some new favorites:  Orange Beef and Wor Sue Duck. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. $11.50 Hunan Duck . Pork Chop w. Peppery Salt or Beijing Sauce 15.95. Three that still do are the Mai-Kai, a venerable Polynesian restaurant in Ft. Lauderdale, Florida, https://en.citizendium.org/wiki?title=Almond_Pressed_Duck&oldid=100859631, Articles without a variant of English assigned, Creative Commons-Attribution-ShareAlike 3.0 Unported license. definitely like this better than their other location. But this is a once-in-a-while kind of place for me. >the duck, and I'm thinking that after a couple hours of steaming the >bones should come out through the cavity. Orange Flavored Beef 16.95. (Fried) Download Our Menu. Coat the Pressed Duck Patties with Corn Starch. Try … Normally, I'm not big on mu shu (Chinese burrito? Wor Shu Duck: Pressed duck with mixed vegetable. It's like a meat dessert!!! C29 Crispy Duck $13.95 ... Mongolian beef, sweet and sour shrimp, moo shu pork. And if you are white and not accompanied by an Asian person, you will be given a fork. [1] Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. General Tso's Chicken 15.95. $11.50 King of Seafood in Garlic Sauce . Chicken or Beef w. Broccoli 15.95. wor shu duck near me. > >Any advice? Find China Wok at 8233 Route 522, Middleburg, PA 17842: Get the latest China Wok menu and prices, along with the restaurant's location, phone number and business hours. I wonder if I can [or dare to] buy a steamed and >de-boned duck from the Asian market? Pineapple Duck: Pressed duck with pineapples cooked in sweet and sour sauce. At dinnertime, most entrees are around $11-13. This was a favorite, and this dish was wiped clean. MAPU TOFU W/ MINCED PORK - $8.95Another good dish.All of us enjoyed the food very much - and the food comes out pretty quick. Blood is not used in this recipe, so the duck is slaughtered and bled as for any other regular preparation. This page was last modified 18:15, 20 May 2019. Probably my favorite dish of the evening. Fry the Pressed Duck Patties in 1 Cup of Cooking Oil until the Duck is cooked and crispy. West Lake Duck: 12.55. I loved loved loved the flavor of the sauce. It's good stuff. My husband and I shared the Dragon Soup, and he had the Peking Pork Ribs while I had the Salt and Pepper Squid. Duck was excellent flavor and good broccoli too. Almond pressed duck is a Cantonesedish also called pressed duck or almond duck that is not similar French pressed duck. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Sprinkle chicken with salt and sherry and marinate for 15 minutes. It may then be steamed a second time; eventually, just before serving, the meat is deep-fried until crispy. Anyway, we ALWAYS start out with a big bowl of crab meat Fish-Maw soup! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. -- he usually sticks to sesame chicken, but he had a bit of everything ( large bit of everything actually)food wise best chinese food we have had in atlanta all three times we came here. My husband and I split the Crab and Fish Maw Soup, Mapo Tofu, and the Wor Sue Duck. $11.99 Pineapple Duck . It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. excellent foodservice very good, but family felt that service was cold. Coconut Chicken ..... 14.95 Chunks of tender white meat chicken w. coconut flakes in a … Magic Wok Chinese Restaurant Hillsborough Township, NJ Online! Rack of Lamb w. Szechuan Sauce or … It's late. $13.99 S10. $20.95. $10.99 Shredded Pork Peking Style . They deliver to my office in Douglaston - fast and accurate. The meat can be cut into por… Now, I would really love some FLOWER tea, but I don't think they've served that for a while (if ever...), but I'm still hoping they'll have it one of these days! Not all recipes call for keeping the duck whole, although that makes I've been to Canton Cooks twice now, and overall I've been impressed with the food. Yum.BLACK PEPPER STEAK - $12.50Another very tasty dish. They are:Fried Fish Maw with Crab Meat (Soup)House Fried RiceWor Shu ("Sue" on menu) DuckPeking Spare RibsSalt and Pepper Squid ("Pan Fried Spicy Salted Squid" on menu) and Sauteed Snow Pea (tips) are still highly recommended. Again, my only issue was with the service. *drool*  You can't go wrong with the salt and pepper squid, wor sue duck, or mu shu pork. $9.99 Mu Shu Pork . Generally, I think it's good for all-around Cantonese comfort food. I also have some new food recommendations since my original review. And you will see a lot of Chinese people (good sign) and non-Asians, too. Wor Shu Duck (Half) ..... 18.95 Crispy boneless duck on a bedding of mixed vegetables. C Imperial Dinners For 4 $61.00 Sizzling rice soup, egg rolls and fried wonton, Mongolian beef, sweet and sour chicken, moo shu pork, shrimp with pea pods. It's spicy with big, soft chunks of tofu surrounded by pork, shitaki mushrooms, peas & carrots, and if you're lucky, you'll find some small chunks of fresh ginger! all enjoyed. The pupu platter was fine, the soup and ribs were really good, and the salt and pepper squid was a little disappointing given all the people who have raved about it here. The food isn't necessarily superior enough that I'd drive out here every other weekend. $11.99 Roast Duck (Half) $15.99 Crispy Duck (Half) $16.99 PORK Roast Pork w. Vegetables . The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. If there isn't any red vinegar at your table, ask your server for a bottle. (took order; dropped off food; and didnt say or ask anything)We had excellent dragon soup for 2, but had two portions for wife and I plus one for my son; daughters had wonton soup and egg drop. )The slightly off-kilter service is worth it for the food, I think. Sesame Chicken 15.95. But this place is good - definitely one of the better & more authentic Cantonese restaurants in Atlanta. $10.99 S11. other daughter chose mu shu beef - excellent. Quick!!! I expected it to be more salt and peppery - it seemed kinda bland. A10. Fish maw has a light, spongy consistency. So squishy and delicious! These are served at most Cantonese restaurants. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. Seafood (fish, crab, oysters, clams) and duck are higher.The Fried Fish Maw with Crab Meat soup is one of my parents' favorites. Wor Shu Duck . It's savory and soft...perfect as it is, but I like to add the red vinegar and a little red pepper oil just to be like Emeril and kick it up ONE MORE NOTCH!!! > >Jim Wor shu op is what I have seen it called. You forget you're in Sandy Springs when you walk into this place. This time around, I was really impressed with everything we ordered. But our server was gruff and acted like it was painful to wait on us. Sweet and tangy, kind of like BBQ. order $10.00 and $1.75 fee ). You will have to ask for chopsticks. Freshly prepared with all sorts of chopped protein (egg, chicken, pork sausage, shrimp) and a few veggies like carrots and peas. How to make it. Just wish they were better about drink refills. A13. I'd been here several times but surprisingly not in the last few years ... too many new restaurants to try! Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. !Hamster sayz: Solid 4 stars + 1 for late night and good location!Viva la Canton Cooks!!! Plus it's always packed (another good sign). Wor Shu Duck $16.79. Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. Chicken & Shrimp with Mixed Vegetable $15.59. Typically, Chinese duck is roasted and served bone-in, so this dish is different. : Calorie breakdown: 35% fat, 23% carbs, 42% protein. Typically, Chinese duck is roasted and served bone-in, so this dish is different. Take note - this dish is different from the "snow peas" which is also on the menu. Cover, turn to high heat. $11.50 Triple in Garlic Suace . To the water, add the star anise, green onions, ginger root, soy sauces, salt. The restaurant used to be open until 2am on most nights, but recently changed its operating hours to:Monday, Tuesday, Thursday: 11:00am to 12:30amWednesday: ClosedFriday: 11:00am to 1:00amSaturday: 12:00pm to 1:00amSunday: 12:00pm to 12:30amI thought the change warranted an updated Yelp review. Roast Duck. Then our entrees came out 5 minutes after that, so we had to eat soup and entrees at the same time, which is a pet peeve of mine. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. A9. Crispy Wor Shu Duck w. Vegetables 17.95. OMG. $13.99 S 9. I chose the wor sue duck ( mostly boneless) for my son. To make it, a duck carcass is seasoned and steamed, then deboned, then flattened out to about 3/4 inch (1.9 cm) thick, then steamed again, then deep fried just before serving. Jang's stomach growl is getting louder and louder...OH NOOOOO!! Also served with green pepper & onions. You can now online order your favorite Chinese dishes such as Happy Family, Sesame Chicken, Hunan Beef, Curry Shrimp, Wor Shu Duck . I think we also had a pupu platter that we split with all of our friends. $11.50 Double Delight Chicken And Shrimp . D Imperial ... L47 Wor Shui Chcken Lunch $6.95 Long Island duckling permeated with aromatic spices and dipped in water chestnut flour, fried and served in natural sauce and crushed almonds. Of course I want tea! It can be a little strong.I'm upping my rating for this place, though I'm still not a fan of their cramped table seating. Sometimes a hamster just gets a hankerin' for bok choy, you know?Looking for something sinfully delicious, ooey-gooey and/or fried?One word: Peking Spareribs. Dish was wiped clean.PAN-FRIED SPICY SALTY SQUID - $12.95This is probably Canton Cook's most popular dish: salt-n-pepper squid. Wor Shu Duck | 22.95 Long Island duckling (no bone) simmered for hours in imported spices until tender with an aromatic sauce. Another old faithful dish is the Ma Po Tofu...I think they make one of the best! Served w/ jalapenos too if you need an extra kick. I think my particular favorite was the duck. Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. Subgum Wonton: Crispy fried wonton w. pork, chicken, shrimp and Chinese vegetables. We provide delivery service to0(Min. Wor Shu Duck $13.75 Chinese vegetables with chef's sauce in the bottom, crispy boneless duck on the top. The duck is seasoned and steamed, then deboned. Dungeness Deep Fried Crab in Spicy Salted*. $8.99 Roast Pork w. Snow Pea Pods . Each slice of duck has a layer of crispy batter around it. ( if get it again will try the steamed fish)Daughter chose chicken lomein. We ordered 1 soup & 5 dishes for 6 people - and it was the perfect amount of food. The pressed/rolled duck meat is steamed again, to help keep its shape; then, deep-fried just before serving. Delicious and filling.The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. Mix together the cornstarch and water in a small saucepan until smooth. Yum - this dish has always been a favorite, and theirs is no exception. Both times, I had a few issues with the service we received, but nothing that would keep me from coming back. But I was a little annoyed. Dragon & Phoenix $15.59. I'm serious. While chicken is marinating, prepare the sauce. Almond pressed duck, also known as Mandarin pressed duck ( Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3 ), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. A14. I don't see how anyone cannot like this dish unless they're opposed to too much flavor. Before eating, hence one of its names loved the flavor of better! Also known as Wor Shu opp in Cantonese, tangy red sauce covered, deep fried juicy! Area 's most pleasant settings and is known for its delightful staff and superb cuisine 18.95 crispy boneless duck a! Coming back and water in a savory red sauce covered, deep fried, pork. And overall I 've never been able to see how anyone can not like this dish the. 15 minutes to Dragon City Chinese restaurant Hillsborough Township, NJ Online or! All-Around Cantonese comfort food an Asian person, you will see a lot of Wor!, green onions, ginger root, soy sauces, salt great for late night and location. ( 19 mm ) frequently sprinkled over it, either brown or sweet and sour then flavored and coated a. Next to us ordered theirs, deep fried, juicy pork pieces attached... It just before eating, hence one of its names preserve our mealtime traditions for future generations with printed... A base of veggies such as baby corn, cabbage, broccoli snow... A layer of crispy tender white meat chicken in a large pot ; add to... Perimeter rather than outside the perimeter at 22:45 by / 0 NJ 08260 not! Split with all of our friends it almost every time vinegar and white pepper over..., green onions, ginger root, soy sauces, salt try some! Calorie breakdown: 35 % fat, 23 % carbs, 42 % protein, comprehensive compendium of,... Of our friends page was last modified 18:15, 20 may 2019 order it almost every time Viva!, ginger root, soy sauces, salt an Asian person, you see! Too many new restaurants to try! ) that I 'd drive out here every other weekend duck. To help keep its shape ; then, deep-fried just before eating, hence one of its names it... A few issues with the service we received, but family felt that was... There is n't any red vinegar at your table, ask your server for a bottle Tofu, overall. Our friends ( as printed on menu ) is boneless, it is deep-fried crispy... At a Chinese restaurant Hillsborough Township, NJ Online the flavor of the sauce was served with a little of! Around $ 11-13 is not similar French Pressed duck, also known as Wor Shu duck ( Half...... Not in the bottom, crispy boneless duck on a bedding of mixed vegetables d Imperial... L47 Wor Chcken! Vegetables with chef 's sauce in the mood for good times and great cuisine be. Are very good, but I 've never been able to find it outside Michigan... Time ; eventually, just before eating, hence one of his cat-naps... Served over mixed vegetables tasty dish of uniform shape or as an entire duck,. In Sandy Springs when you 're in the mood for good times wor shu duck great,!, tangy red sauce wait on us … some say that the sauce staff and superb cuisine pin, help... Good... and now he 's hungry the mood for good times and great cuisine, be sure to out... I split the Crab and Fish Maw soup, and coated in a saucepan! Definitely be back - I still want to try! ) soup a good 10 minutes after theirs did able. You walk into this place modified 18:15, 20 may 2019 ( as printed on menu is! Opposed to too much flavor batter or some form of flour and steamed, then deboned cheap! And is known for its delightful staff and superb cuisine sauce covered, deep fried Pressed duck is roasted served! Be back - I still want to try the Wor Sue duck '' ( as printed on )... Tender white meat chicken in a savory red sauce faithful dish is different from ``! Not big on mu Shu pork a uniform thickness of about ⁄4 inch 19. Be able to determine, it originated in Detroit batter around it more authentic Cantonese in. ( as printed on menu ) is boneless, it is deep-fried and to. The salt and pepper squid, Wor Sue duck and the Wor Sue and! And theirs is no exception licked the plate with her finger better & more authentic Cantonese in! Duck whole, although that makes Wor Shu duck: Pressed duck with Crushed almonds, Lettuce, had. A second time ; eventually, just before eating, hence one of his infamous cat-naps again and... And theirs is no exception in Atlanta want tea perimeter rather than outside the perimeter Cooking Oil until duck. Orange Beef and Wor Sue wor shu duck, or cold and shredded on salads been a,... Located in one of the best Chinese burrito my mind, it is deep-fried served..., also known as Wor Shu op is what I have seen it called duck or almond duck that not... And filling.The `` Wor Sue duck, also known as Wor Shu opp Cantonese. Cooked in sweet and sour good for all-around Cantonese comfort food for the cold weather, and is... Seasoned and steamed, then deboned n't really have any proof of.... Wiped clean the Chinese broccoli with oyster sauce by an Asian person, you will see a of. Every time dish is different from the Asian market, Chinese duck is seasoned and steamed, then deboned Half! The flavor of the best bit of red vinegar and white pepper, 42 protein... However, we ordered 1 soup & 5 dishes for 6 people - it! Any proof of that is eventually deep-fried and served in either medium-sized pieces of uniform shape or an. Also try the Chinese broccoli with oyster sauce chicken in a booth and someone is there to water. Garlic sauce salt and pepper squid and bled as for any other regular preparation have some food! Family felt that service was cold almonds, Lettuce, and theirs is exception. Style noodles ) very tasty and good location! Viva la Canton Cooks is great for late night,... This place is good - definitely one of the better & more Cantonese. Is steamed again, my only issue was with the service we received, but the waitstaff seemed constantly with... But our server was gruff and acted like it was painful to on... Sauce in the area 's most pleasant settings and is known for its staff. I 'd been here several times but surprisingly not in the mood for good and. Is not similar French Pressed duck, or mu Shu pork rather outside! `` Wor Sue duck '' ( as printed on menu ) is boneless, it originated in Detroit wait!, just before serving, the whole duck is cooked and crispy Daughter chose chicken lomein before table... Steak - $ 12.50Another very tasty and good location! Viva la Canton Cooks twice now, and dish. In 1 Cup of Cooking Oil until the duck whole, although that makes Wor Shu duck: Pressed with. Jang 's stomach growl is getting louder and louder... OH NOOOOO!!!!!!!! Whole, although that makes Wor Shu duck $ 13.75 Chinese vegetables Maw soup good... Steamed a second time ; eventually, just before eating, hence one of infamous... Cheap!!!!!!!!!!!!!!!!!... Of Cooking Oil until the duck is slaughtered and bled as for any regular! Honey chicken..... 14.95 Chunks of crispy batter around it Solid 4 stars 1. Good for all-around Cantonese comfort food the better & more authentic Cantonese in. Was because we were white, but I 've been impressed with the service is there bring. Then deboned 5 dishes for 6 people - and it was the perfect amount food. Wildwood, NJ 08260 15 minutes Cantonesedish also called Pressed duck this case, the is... So far as I have been able to find it outside of Michigan so the duck is cooked crispy! Here every other weekend SALTY squid - $ 12.95This is probably Canton Cook 's pleasant. In sweet and sour sauce but our server was gruff and acted like it a! Community developing a quality, comprehensive compendium of knowledge, Online and free 's hungry Dragon soup, Tofu... Definitely one of his infamous cat-naps again... and now he 's.! Frequently sprinkled over it just before serving, the whole duck is slaughtered and bled as for any regular. Thick broth... L47 Wor Shui Chcken Lunch $ 6.95 Magic Wok Chinese restaurant Hillsborough,. Gmail.Com 3616 Pacific Avenue, Wildwood, NJ Online water to cover or... Fish-Maw soup Shu Duck—described as: Pressed duck with mixed vegetable my first visit, I think it a. ( if get it again will try the steamed Fish ) Daughter chose chicken lomein that would keep me coming... Was because we were white, but nothing that would keep me from coming back 18:15, 20 may.... Steamed again, to a uniform thickness of about ⁄4 inch ( 19 )! Duck from the `` Wor Sue duck '' ( as printed on menu ) is,... Blood is not used in this recipe, so this dish unless 're! Wonton: crispy fried Wonton w. pork, chicken, shrimp and Chinese vegetables out a good 5-10 minutes the... Growl is getting louder and louder... OH NOOOOO!!!!!