(and BONUS: you'll get my free Nut Butter eBook!). Spray a 12-cup muffin pan with cooking spray. You can use dairy-free yogurt or regular! These muffins are simple, delicious, … These are a delicious way to start the day. Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. I’m back with yet another banana muffin recipe. They're moist, tasty and perfect for breakfast or a … If using just all-purpose, add an additional 3 tablespoons flour. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. Evenly distribute batter into prepared pan, filling about 2/3 way full. My boys love them (2 and 5 yrs). Preheat oven to 375°F. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! Taste of Home is America's #1 cooking magazine. Add sugar gradually. Mix soda and salt with flour. This recipe for Healthy Chocolate Chip Banana … FLOUR: You can use half whole wheat, half all-purpose. In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined … ★☆ In a medium bowl whisk together dry ingredients; set aside. And who doesn’t want that?! Easy to make, lower in sugar and perfectly moist. Mix until bananas have been fully mashed. I decided to use a mixture of chips made made 12 large muffins. I used fresh bananas from my son's tree and used sour cream in place of the yogurt. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. ..and chocolate chips, what’s there not to like? I made these today for my daughters who are 8 & 12. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. These muffins are great for kids and enjoyed by the whole family. Was worried how they would turn out without it, but did not even miss the salt at all! I was ***this close*** (imagine my index finger and thumb pinched … I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. I made exactly as written. YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. Plus, one of my favorite muffin recipes happens to be these yogurt blueberry banana ones, so naturally I had to make the next best thing: As with most muffin recipes, these are are quick and easy. These banana muffins are my kids' favorite. Bake until tops spring … OMG these are so fluffy and perfect! Healthy Banana Chocolate Chip Muffins made with yogurt! Fold in … I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. 60 Muffin Recipes You’ll Want to Make Again and Again, What Are Paczki, Plus How to Make Your Own at Home, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). Will make them not quite as dry too. Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes. Delicious "bakery style" chocolate banana muffins made a bit healthier -- lots of mashed up banana, Greek yogurt, and far less sugar than a typical bakery style muffin. There’s nothing like a good classic banana muffin. Thanks for the super quick and easy recipe. Top with more chocolate chips if you want some to show in the muffin tops. In a medium bowl whisk together the flour with baking soda and salt, then set aside. Everything worked out perfectly and I love them! I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. You can use traditional yogurt or a dairy free alternative. In a separate bowl, combine the flour, with the … Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. A great recipe… Simple, light, and tasty. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Stir into dry ingredients just until moistened. In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry … In a separate bowl, combine remaining dry ingredients – gluten free baking … Muffins best enjoyed within 3-4 days. Oatmeal Banana Chocolate Chip Muffins Vitamin Sunshine chocolate chips, plain yogurt, almond flour, honey, sea salt and 4 more Banana Chocolate Chip Muffins Wine and Glue eggs, chocolate chips, plain … Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. Also realized I forgot to add the salt once I had the filled muffin tin in the oven. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. All work well. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. ★☆. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream … Stir into dry ingredients just until moistened. I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! This is the only banana … Prep Time 15 minutes … NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. So good! Add flour slowly into banana mixture alternately with yogurt. TIP: Careful not to over-mix or you’ll end up with tough muffins. (Great way to cut sugar and add some extra nutrition). Rate this recipe! Add vanilla, egg and bananas. Or just a few crumbs. I can't offer an opinion because I am gluten and dairy free. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. They both gave thumbs up when I asked how they were. I also like silicone muffin cups, which don’t need spraying. In another bowl, whisk the egg, oil, yogurt and vanilla. Save my name, email, and website in this browser for the next time I comment. I just can’t help myself, friends. https://feelgoodfoodie.net/recipe/double-chocolate-chip-banana-muffins ★☆ They are moist and cake-like and absolutely yummy. My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. Mix well. Healthy banana muffins with chocolate chips for a little indulgence. Great muffins! Also used a silicone muffin pan and they took about 16 minutes total. Subscribe and get a FREE healthy nut butter ebook! I made these muffins according to the recipe with one exception - I used milk chocolate chips. . If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking … Add the oat flour mixture to the wet ingredients and stir just until mixed. My kiddos loved them and so did I. Made this? So in 30 minutes you can have freshly baked banana chocolate chip muffins. You'll love these easy banana muffins -- made without butter or refined sugar. https://recipeland.com/recipe/v/banana-chocolate-chip-yogurt-mu-53037 Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. These were delicious! Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. You’ll need mostly pantry staples and a few other items. Make a batch of these Chocolate Chip Banana Muffins to tuck into lunch boxes or for quick breakfasts on the go! Xx Ashley. Muffins are done when no wet batter is present on the toothpick. Chocolate Chip Banana Yogurt Muffins – what could be better than starting your morning with a warm, fluffy chocolate chip muffin? ★☆ Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! Stir in the banana mixture … Chocolate chip muffins are my favorite so I whipped up these healthy muffins. Add in choc chips … :). coconut or brown sugar). These muffins are a top 5 and are now in my permanent rotation. These muffins are superb. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Top with more. I adapt it for adults by adding chopped nuts or dried apricots. I made these today to send with my kids for their mid-morning snack at school. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. No oil needed in this recipe. I used almond non-dairy yogurt and almond milk. We thought these were great. These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. Add the eggs, bananas, and oil to the rolled oats and yogurt mixture and stir to blend. ★☆ Add the egg, and vanilla and beat until it is just combined with the wet ingredients. Add bran flakes and mix well. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. tag me on social and hashtag so Ican see what you’ve made! They are so moist and delicious! Made with healthy ingredients like whole wheat flour and Greek yogurt for a filling and … Strawberry Basil Avocado Wrap with goat cheese and balsamic, Almond Flour Banana Chocolate Chip Muffins, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. These were super easy and so good! I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Healthy banana muffins with Greek yogurt, whole wheat flour, and sweet banana get a seal of approval with nuts and even chocolate chips. I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. (Jump to Recipe) I feel like … Mix until bananas have been fully mashed. These were delicious! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! Very Very Very delicious! These muffins are made with whole wheat flour, coconut sugar, and 70% dark chocolate. Very easy to make! I made the recipe exactly as written and they turned out perfect. Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Fold in bananas and chocolate chips. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! Stir in the walnuts and chocolate … Let me know if you make this recipe by leaving a comment and rating below! Thanks for a super simple recipe. I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. Check muffins at 10 minutes with toothpick inserted into center of muffin. It helps others learn more about the recipe too! Cream margarine. Banana Chocolate Chip Muffins Recipe: Start by combining a couple ripe bananas and plain greek yogurt in a mixing bowl. Mix well. … These are just as delicious as another favorite of ours – greek yogurt chocolate chip muffins. As a volunteer Field Editor for Taste of Home, I love to try out new recipes. – just like a good classic banana muffin recipe filling about 2/3 full. 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