Score the steak, place it in the pan and turn in the marinade. The cake is baked in a large sheet pan, which gives it its signature size and shape. Cook time was 35 minutes and I let natural release. Place the steak in the skillet and cook for about 2 minutes per side. When youre making Pioneer Woman London Broil Recipe, you can experiment with ingredients and cooking methods to suit your needs. Place a pile of the salad on 1 big platter and drape the meat over the salad. Extra-virgin Olive Oil: Using extra-virgin olive oil will raise the temperature on the surface of the meat. Homemade Focaccia Bread | Italian Bread Recipe | Baking Recipes. In a freezer-safe Ziploc bag, combine the marinade ingredients. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Easy steak recipes are my favorite for weeknight meals as well as special occasions, because they are SO easy, yet flavorful and feel special enough for a holiday, too. Do not overcook, as it is better on the . Place the potato wedges into a bowl of cold water to prevent browning. 1. Grilled Marinated London Broil Recipe {Low Carb, Keto, LC/HF . If youre not into the traditional side dishes, you can also try a variety of vegetables. Just keep your meat thermometer handy to test for your preferred doneness. The Pioneer Womans London Broil Marinade combines a variety of flavors to create a unique and delicious flavor profile that will make your London broil stand out from the rest! With the right tools and the proper technique, the elusive beef can be grilled to a golden brown, and the squeamish can be left alone while he or she finishes off the final touches. This process breaks down the fibers and connective tissue in the meat. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Worcestershire sauce in a medium bowl or baking dish; season with freshly ground black pepper. The Pioneer Womans London Broil Marinade is sure to add a delicious, savory flavor to any cut of beef. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes. London Broil Pioneer Woman Download Cooking Instructions . Set aside while you assemble the salad and slice the meat. London Broil. There are plenty of baked London broil recipe out there. Transfer the roast to a baking dish and pour in the red wine and beef broth. Remove the steak from the marinade and place on a plate while you heat up the grill pan. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Take the meat out of the refrigerator about 30 minutes before you are ready to cook. London broil steaks are cheaper and you can make it for any special occasion. In addition to a grill, you can also get the most out of your oven. One of the best things about the Pioneer Woman London Broil recipe is that it is extremely easy to make. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Instructions: Combine beef stock, brown sugar, soy sauce, vinegar, Worcestershire and Italian seasoning. Whether youre hosting a weeknight family dinner or a special occasion feast, Pioneer Womans London Broil Recipe is the clear winner, thanks to its low price point, ease of preparation, and generous return on investment in the form of soft, juicy meat. Do you think adding the baking soda to this would do the same thing, re the surface proteins? Roasted or grilled vegetables such as carrots, bell peppers, mushrooms, or onions. Step 8: Use cooking spray to grease a broiler pan. Mix around a bit to coat. Now, carefully flip the steak, and cover using aluminum foil. If refrigerated, turn the steak in the marinade occasionally. The name of the game is to keep your grill top clean at all times, and dont be afraid to give it a pat to seal in the moisture. London Broil can be a promising meal doesnt matter whether it is a hot summer day or a cold winter night. However, the most traditional method is to cook it in the broiler. I used 2 lbs. Keep warm until ready to serve. Check out best steak recipes for mains worthy of a special occasion like hangar steak with mushrooms in red wine sauce, brown-sugar-crusted skirt steak with chives, or strip steak with spring vegetables and Dijon. 2. Keep the steak at room temperature and pour the prepared marinade. Add marinade ingredients. 2023 Warner Bros. Scrape any brown bits from the bottom of . Drain off marinade and put into a saucepan. Here, we are going to teach you how to make the thinly sliced London broil at home. these links. I did a cobb salad with it and it was a hit. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit. You can also freeze leftovers for up to three months. One thing we should tell you, London broil uses the top heating elements to get all the flavors. Ree Drummond. Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. 1. London broil top-round steak Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Juice of 2.8/5 (40) Total Time: 1 hr 25 mins . It is possible to marinate London broil too long, so I don't recommend leaving the meat in the marinade for more than 1-2 days. London Broil Recipe is one of the most popular cuts of beef in the UK. This recipe was very easy. Vinegar is acidic. Above all this pioneer woman London broil recipe is simple and easy to prepare. However, when you buy something through the retail links below, we earn an affiliate commission. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook for 5 to 8 minutes per side, depending on thickness. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Plus, it's good for you! When youre ready to serve the London broil, it should be reheated in the oven or on the stove. As a result, the meat will release a lot of flavors. Remove flank steak from package and give it a quick rinse. Also, you can roast the London broil quickly, and we can also retain the maximum moisture in our steak. Step 5: Turn the marinade occasionally in our marinade for 20 minutes. Whisk in tsp. For a medium rare steak, your thermometer should read 145degF. Plus, its good for you! Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Steak and pan sauce still tasted good, I'd try this one again with a thinner cut. Once youve marinated the London broil, it is time to cook it. The results are juicy, flavorful roasts. If you prefer, you can also pan-sear your meat. If you do not have time to marinate the meat, you can simply bake the steak. Serve the London broil with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Aside from being an excellent lean protein, a London broil is a delicious and healthy meal that can be served with a variety of sides. Get the recipe at Well Plated by Erin. Cut the meat into strips against the grain (perpendicular to the long strands). There are two primary elements in this dish. Transfer to a piece of plastic wrap and roll up the plastic wrap to make a log. However, Pioneer Woman London Broil Recipe has become a crowd favorite among a lot of people. Melt butter in a skillet and saute sliced onion for 5 minutes. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Keep in mind the thickness of your cut. You wont find much difficulty in finding it locally in the British Isles. However, according to the aforementioned guidelines, your London Broil will always be tender and juicy. The second night, I used the marinade ingredients to make another quick pan sauce and warmed the leftover piece in that. Acid and vinegar in a marinade soften a London Broil by chemically breaking down the strong muscle fibers. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. The Pioneer Woman London Broil also known by the name of London Steak or Lamb Broil is basically the beef cut that is popular in the UK and is part of the Sunday roast. While the meat is cooking, you can prepare the sides to go with it. Turn the slow cooker on "high" for 4-5 hours or "low" for 8-9 hours. Step 2. The main thing to remember is that London broil should be marinated for at least four hours. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Can be frozen in the marinade too (see "For . (For medium-rare, we aim for an internal temperature of 125F; it will climb as it rests.). marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. Will definitely make again. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. As far as the steak, unfortunately it was pretty tough even after 2.5 hrs of marinating at room temp and cooking to medium-rare. This will prevent it from burning. My wife uses Good Seasons Italian dressing to marinate our London Broils. You can make changes in the ingredients if you wish. Season steak generously with kosher salt and cook, turning once, until deeply browned and an instant-read thermometer inserted into thickest part registers 125 for medium-rare, 812 minutes. This was delicious and tender, without having to marinate the London broil for hours. Preheat the broiler to high heat. Garlic will lose its pungent flavor while cooking. unsalted butter and whisk vigorously to emulsify sauce. You can use it to make stir-fry, sandwiches, and even burgers! Pioneer Woman London Broil / London Broil with Ale au jus and Roasted Onions with / Slow cooker sunday stew with buttery parsley lemon noodles; She browns about 1/4 stick of butter on a cast iron grill pan before adding the steak, and even goes so far as to show you how to achieve . Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Serve with your favorite sides. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Its a one-pan dessert thats quick and easy to make, perfect for feeding a crowd. I used a thin London broil (inch thick, maybe a little less, and marinated it for about 90 minutes. Massage the marinade into the beef with your hands through the bag. Seal by pressing out excess air and adding the meat. If using fresh garlic mince it. So, its always a good idea to tenderize the meat for better results. Place in the refrigerator for 24 hours. Required fields are marked *. Preheat a grill pan over medium-high heat. 2. Thin cut steaks may dry out in the oven. Among the most common are mashed potatoes and roasted vegetables. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. 5 servings. Decorate with cress. Step 1: Place the London broil steak in a shallow dish. If youre looking for a delicious, flavorful marinade for your London broil, youve come to the right place! Sliced and cooked the pieces as best I could, but this trial run was less than successful. Fresh, seasonal homemade cooking by a real pioneer woman! Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer the better). This will help to redistribute the juices. Prep. Take a baking sheet and keep the meat on it but before placing the meat on the rack set of the baking sheet make sure you sprinkle pepper, salt, and garlic salt on both sides of the meat. This will be something I return to time and time again. But, if you have limited time, marinating meat for 2-3 hours in the refrigerator is sufficient to tenderize this flank streak. Red Wine Vinegar: Red wine vinegar will deliver tanginess to our steak and help the meat develop complex flavors. Toss to coat. Remove roast from marinade, reserving marinade. In the meantime, prepare the herb butter (instructions to follow). Additionally, marinating the meat with London Broil marinade helps to keep the meat from drying out during the cooking process. This top-. Sep 16, 2022. Cover, and cook on Low for 8 to 10 hours. Fresh Parsley: Parsley is better used as a topping. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. When youre preparing your London broil, make sure to use the best quality meat. Theres no need to add any fat unless you want to, but the butter really takes this lean protein to the next level. There are ways to make the beef tenderize with the marinade. This is a popular cut of beef from the United Kingdom, and . Pioneer Woman London Broil Recipe Ingredients: 1 (2-3 pound) London Broil roast 1/4 cup Worcestershire sauce 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon After the meat has finished cooking, dissolve the cornstarch in the water. Having said that, there is nothing wrong with popping the cork on a cocktail, if youre in the mood. For best results, the meat should be cooked at a temperature between 125 and 130 degrees. Well, you have to bake the steak to get the best results. Mix all marinade ingredients together. Let the meat rest for 5 minutes before slicing it, as this allows the juices to redistribute and enhances the flavor and tenderness. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again. Cook one of the sides of the streak for 4-5 minutes and then flip it and do the same for the other streak side. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. Let stand for 10 minutes before slicing across the grain. To tenderize the steak, pound it with a meat mallet or the edge of a can. Step 4: Keep the steak at room temperature. This was soooooo good. Marinate London broil roast overnight, 2 days for bolder flavor. I Made It. Pour the marinade over the steak and toss to coat. You may use either flank steak or top round for a traditional London Broil. Pour the marinade over the meat, seal the bag, and shake until the meat is well coated. Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. This simple Asian dish is made in the slow cooker and it is an easy weeknight meal that the whole family will love! This London broil recipe is your answer. Whisk together 4 garlic cloves, thinly sliced, cup extra-virgin olive oil, 2 Tbsp. Place the London Broil in a gallon size freezer zip lock bag. For Stroganoff: Heat oil in skillet with lid. Using tongs, stand steak on its sides and cook until lightly browned, about 30 seconds per side. A conventional London Broil is a beef flank steak or top round that has been marinated overnight, then broiled to medium rare to bring out the meats natural juices and taste. These London broil are delicious with any side dish! Mix together the olive oil, mustard, garlic and thyme in a small bowl. Cover and refrigerate for 8 hours or overnight; turn a few times during marinating. Here are a few reasons why youll love this Pioneer Woman London Broil Marinade: Pioneer Woman Texas Sheet Cake is a classic dessert recipe made with a rich and chocolaty cake base and topped with a smooth and creamy frosting. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. Remove the steak from the marinade and gently pat dry it with paper towels. Recipes you want to make. vegetable oil in a large cast-iron skillet over medium. Sear the meat for five minutes per side. All products featured on Bon Apptit are independently selected by our editors. Otherwise, it could become mushy. Mongolian Beef in the Slow Cooker. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. The first is to marinate it in a bag in the refrigerator for at least four hours. The baking soda must be the key. Get the recipe for London Broil II @ http://allrecipes.com/recipe/london-broil-ii/detail.aspxSee how to make a flavorful marinade for London Broil. Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! Start 7: Preheat the oven now keeping the rack outside. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. Season the meat with pepper and salt. On the other hand, it will deliver more flavors. Meanwhile, prepare the broiler to high (550F) for 10 minutes. Add extra red pepper flakes, maybe cayenne or chipotle chili powder. 2. Discard the marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Set aside. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. All rights reserved. Our first secret weapon is baking soda, which gets mixed in with a few other simple marinade ingredients. Serve with a wedge salad! Place meat and marinade in a large resealable plastic bag. This recipe can easily be doubled or tripled if you need to feed a larger crowd. I followed the recipe other than using a stainless steel pan instead of cast iron, adding 1/2 teaspoon of fish sauce to the marinade, and used closer to 1tablespoon of butter. The marinade helps to break down the tougher fibers of the meat, making it more tender and flavorful. ; Soy Sauce - cup of soy sauce. Steps: Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Restaurant recommendations you trust. Be sure to let the roast rest for at least 10 minutes before slicing, otherwise all the juices will run out and the meat will be dry. In a 6-quart Crock-Pot, mix together flour, salt and pepper. Pour over the beef, seal the bag and refrigerate for anywhere from 20 . Spray grill rack with nonstick nonflammable cooking spray. directions. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The key is to get a nice sear on your meat. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. Combine all ingredients in a glass or ceramic dish. To store food in the freezer, I like to use freezer-safe plastic bags like Ziploc. Consider using different herbs and spices to customize the flavor of the marinade, such as rosemary, oregano, paprika, or chili powder. It is an excellent source of protein and is very easy to prepare. The marinade also helps to keep the meat moist while it cooks. Line a rimmed baking sheet with aluminum foil. Place in the oven. The tiniest of all steaks, the London broil is a must have in a kitchen short on space and time. Step 3: Time to pour our marinade over the steak. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Price and stock may change after publish date, and we may make money off Make sure you get a high-quality beef. Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Rub london broil with olive oil and then coat generously with the dry rub. Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Slice the steak thinly against the grain with a sharp knife and serve with mashed potatoes, twice-baked potatoes, or other carb of your choice, plus green beans and a wedge salad for steakhouse vibes. Your email address will not be published. Instead, simply apply the marinade to the meat as directed in your recipe, and cook the meat to desired doneness. Refrigerate for at least 3 to 6 hours. There are two basic methods for cooking London broil. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. The lean meat and straightforward cooking process in this London Broil dish dont leave much room for mistakes. The marinade is usually applied to the meat for several hours or overnight, then the meat is cooked to desired doneness. If you have a plan for a small family reunion or a friend gathering, I do suggest you go with this pioneer woman London broil recipe and showcase your great cooking skills in front of all. Seal bag and turn to coat meat thoroughly with marinade. Its easy to make and tastes great! Pour the broth over the meat and add the onions and bay leaf.