How To Make Chicken Casserole With Stove Top Stuffing? This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. Enjoy your Chicken Stuffing Casserole. Its a great option for a weeknight dinner or a potluck. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. If it is so delicious, I say no more thank you. After reading the comments, I sauteed some celery in butter and added some chicken base to the water for the stuffing. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. I will definitely make it again. Thats awesome, Corey! Cooking for Two Only? Great tips! Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Step 3. Easy to follow, tried, tested and loved! Excellent, quick If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray. Warning: Refrigerated Pioneer Woman Chicken And Dressing Casserole leftovers in a glass baking dish should not be placed directly into a hot oven, since the glass may break. Let it sit for about 5 minutes, then serve it up and chow down! Garnish with fresh parsley, if desired, and serve! This casserole got me and my family our '10 minutes of fame'. Pour the butter that has been melted into a different bowl. Easy for next day leftovers at work, too! This post may contain affiliate links. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Mix well. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. 2023 The Seasoned Mom. Adding salt to my chicken wasnt necessary and made it a little too salty. Once the onions were translucent I added 1/4 cup of flour and stirred until blended. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. Then bake according to the recipe instructions below! It was delicious. Arrange uncooked chicken in 13x9 inch baking dish. Whether you call it stuffing or dressing often just depends on where you grew up and what your family called it. Add the stuffing and mix lightly. Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Loved the crunchy topping. Remove the saucepan from the heat. But whatever you do, don't forget the toppings: sour cream, cilantro, and diced tomato! Set aside. Place it in the microwave and reheat on medium power for 2 minutes. This provides as a great base. Spread the mixture in the bottom of a 2.5-quart casserole dish. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. The vegetables and chicken that have been shredded. The result is a satisfying meal that is sure to please everyone at the table. But when it was all said and done my husband repeatedly commented about how delicious the meal was. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. All rights reserved. Best Pioneer Woman Recipes Chicken Casserole. directions. Remove the mushrooms to a plate. My goodness it was delish! Pour in chicken broth and then stir in . The important thing is that you make it! Combine cornmeal, flour and baking powder in a mixing bowl. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Serve it up with a side salad or your favorite seasonal veggie. I would have rated it higher, however, the recipe is not written very well. Instructions. Spread over chicken. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Nestle the chicken thighs all around the pan, skin side up. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Preheat oven to 350 degrees. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving Get the Chicken Wild Rice Casserole recipe. Poured additional mushroom soup over stuffing mix came out great. In a bowl mix stuffing and broth together and set aside. In a separate bowl, stir together melted butter and dry stuffing mix. SpendWithPennies.com. Super easy and very tasty! There are several reasons why you might love the Pioneer Womans Chicken Stuffing Casserole. Will make this again soon! We may earn commission on some of the items you choose to buy. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. My 12-year-old grandson says Grandmas chicken thing is awesome!! To store, cover the casserole dish with plastic wrap in the refrigerator. We may earn commission on some of the items you choose to buy. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. The stuffing topping is a hot item at the table! It was like Thanksgiving in a bowl! Sprinkle with parsley and serve. It will taste just as good the next day, too! Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). Chicken parmesan takes on a whole new form with this deconstructed casserole. Chop chicken meat and spread in bottom of the prepared baking dish. Perfect for a weekday meal or a hectic weekend! During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. Spread stuffing on top of the chicken mixture. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. Directions Preheat the oven to 425 degrees. Every item on this page was chosen by a The Pioneer Woman editor. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. In a medium bowl, combine stuffing mix and hot water. If you want to reheat the complete Chicken Casserole with Stuffing, cook the dish in an oven preheated to 350 degrees Fahrenheit until it is thoroughly heated (about 20 minutes). Fill one empty soup can with milk and mix milk with soups. Mix together. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Run frozen veggies under hot water to defrost quickly. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Preheat oven to 350F. When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. It's such an easy weeknight dinner! Top casserole evenly with prepared stuffing. Spread buttered stuffing mix on the top of the casserole. This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Lightly grease an 11x7-inch baking dish with cooking spray. The pictures don't seem to match the recipe. Set aside. I do! ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. I had all the ingredients in the house. Pour into a large heatproof bowl; let cool for about 10 minutes. Wrap foil around the dish. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Bake until internal temperature reaches 165, 25 to 30 . Instead of soup could we use cans of gravy? Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Stir the soup and milk in a small bowl. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. Step 3. Add cheddar. Sprinkle the cooked chicken on the bottom of the prepared baking dish. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Enjoy holiday stuffing any time of the year! Add chicken, vegetables, salt and pepper. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. I used to make this a long time ago but lost the recipe. Five stars. Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Stir and continue to cook until browned all over, 2 to 3 minutes more. And onion, cut into chunks. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. What could I use instead? Did your family love this Chicken Stuffing Casserole? Hi, Deb! Combine sour cream, cream cheese, cream of chicken soup, and broccoli. 4 days ago spendwithpennies.com Show details . Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? This was quick and easy but most of all delicious!! Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. Thank you for taking the time to come back here and leave a note! Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. So thank you so much. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Combine melted butter and dry stuffing mix. Dont Forget to Share a Pic of What You Made! Sprinkle with 3/4 of the package of dry stuffing mix. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Learn how your comment data is processed. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Add the stuffing mix to a large bowl and mix in the hot water until evenly moistened. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Also agree that I will not salt and pepper before hand. Add the diced chicken. In a large bowl mix together the soups, broth and evaporated milk. Wow. Leave the chicken undisturbed so the skin gets nice and golden! Place bread cubes in a large bowl. Hearst Magazine Media, Inc. All Rights Reserved. Preheat the oven to 400F. Prep for her and it was amazing! Preheat oven to 400. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Your daily values may be higher or lower depending on your calorie needs. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. In a large bowl, stir together melted butter and dry stuffing mix. Was salty and I think thats why with all the other salt in stuffing and soup. It was still delicious! This recipe only requires 5 ingredients, and they just might be in your kitchen already! Place chicken broth, onion, and celery in a medium saucepan. I mean the good stuff! Your email address will not be published. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. It turned out great! This Cajun casserole recipe is already loaded with flavor but if you want to bring some extra spice, you can always add more cayenne powder. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Pour the mixture over the chicken in the baking dish. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Get the Chicken Bacon Ranch Casserole recipe. Sprinkle with remaining dry stuffing mix. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. Also added salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Its one of my familys favorites, too. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. Cooked chicken is added last. Season both sides of the chicken with salt and pepper, to taste. Add more stock per preference. Cook until. This make-ahead meal is a hit with everyone on the Drummond ranchLadd, the kids, and even the cowboys! 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In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. Then stir in the shredded chicken and mixed vegetables. Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. But will definitely be son my list to make from now on. Easy for leftovers at work the next day! CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! The foil protects Pioneer Woman Mexican Chicken Casserole from drying out. Read more about me. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Whisk to combine. Individual servings can be microwaved for 1 to 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! The chicken that is cooked is added after. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. The leftovers are edible for 3 to 4 days. The wife and I made this one Sunday afternoon.It was very easy to make. Perfect if you need a little taste of Thanksgiving at any time of year! Stir until the chicken is evenly coated in the sauce. It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Combine cream of mushroom soup, cream of celery soup, and chicken broth. I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. Im so glad that you like it! Absolutely delicious and so easy. Mix soup, cheese and sour cream; pour over chicken. Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. Remove the foil and reheat again for 3 min or until warm through. Once melted, add diced celery, carrots, onion and fennel. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Top with the set-aside stuffing mixture. One dish, only a handful of ingredients, and lots of savory flavors! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Directions Preheat oven to 350 degrees F (175 degrees C). Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Pioneer Woman Broccoli Chicken Rice Casserole. I added mushrooms and additional herbs(rosemary, thyme & dill) to the chicken mixture. This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. Comfort food at its finest! Add the diced chicken breasts. Melt butter in a 13x9 pan. Its important to keep an eye on things because they can quickly go from flawless to charred. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Very good, quick. Privacy Policy. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. And since these one-pan wonders can go straight from your oven to the table, youll also save on cleanup, too. This meal is easy, quick, and tastes amazing. Oh, and pasta! Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Yes, you can add your favorite vegetables to the casserole. This rich and creamy pasta recipe comes together in less than an hour. The casserole is done with the filling is hot and bubbly and the topping is golden brown. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased. Thank you! Set aside. If you cook, you probably know what to do. Made This last night for dinner. Just wanted to thank you for a wonderful tasting chicken casserole. Your email address will not be published. Sprinkle poultry seasoning over tenderloins. Preheat oven to 375 degrees. Toss to coat the stuffing mix in the butter. Your daily value may be higher or lower depending on your calorie needs. Great recipe! Set aside a 913-inch baking dish that has been greased. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. For someone who doesnt cook, I am sure it is confusing. Whisk together half-and-half, egg, and sage in a bowl. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. Place the mixture in the prepared casserole dish. Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. . Thank you! A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. When the edges of the casserole begin to bubble while it is still in the oven, you will know that your Chicken Casserole With Stuffing is ready to be served. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Spread this mixture over the casseroles top. This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). Sprinkle lightly with salt and pepper. Place the chicken on the stuffing. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? (You can use a 913" baking pan if you'd like.) Cut the casserole into individual portions and wrap each portion tightly in plastic wrap. I made this for dinner tonight and everyone loved it! Allow the casserole to cool completely before storing it. Excellent!! I used chicken thighs, cream of celery, sour cream and frozen peas.