We love knowing you and your wife had a wonderful anniversary meal here, and thank you for choosing to celebrate the occasion with us. Thank you for your visit and such kind comments! Their most famous menu item is the "I Don't Give a F*@k" Tasting, which they say is not "drawn out torture," but instead a four-course chef selected dinner, for $200. It was amazing! The cheapest entree is $32 and from there it's up, up, and up. The complementary drink and caviar when we first arrived were awesome. Food was good but not any better than other restaurants of the same caliber. Up next was the Blackout vodka with oysters and caviar. If youre not sure about the price tag, trust me it is worth it! Maple & Ash - ScottsdaleResponded on February 15, 2023Hi Cody, thank you for taking the time to provide us with a review of your visit. They are know for their dinner but have also recently expanded to a Sunday brunch experience. Ive eaten here for brunch, happy hour, and dinner over 20 times. Honestly I usually love maple and ash , but the last two times ive been in especially dissatisfied. The food was excellent and especially appreciated the great service from Alex. Maple & Ash - ScottsdaleResponded on February 7, 2023Thank you for your wonderful comments. I feel like if you arent drinking alcohol they just want to get rid of you quickly. Thank you for celebrating your birthday with us. Maple & AshResponded on January 21, 2023Thank you for taking the time to provide us with a review of your visit. If you don't live near any of their locations, plan a trip and GO! He then began discussing the dress code policy. For a better experience. We are pleased to hear that our team made your experience pleasant and we look forward to seeing you again soon! Maple & AshResponded on February 16, 2023Hi Phyllis. First time for us at #Maple&Ash. Maple & AshResponded on February 16, 2023Thank you for visiting us early in our history and again recently. Maple & Ash is one of the hottest steak places in Chicago, and for me to go ga-ga over their pasta (instead of the ribeye) is testament to this incredible dish. We had a reservation to celebrate our anniversary. Maple & Ash - Scottsdale is rated 4.8 stars by 1497 OpenTable diners. , Scottsdale , AZ , 85251 South Scottsdale 480-400-88*** Website Facebook Price: $$$$$ yelp: Reservation Directions Sunday - Thursday: 5pm - 10pm last seating Friday & Saturday: 5pm - 11pm last seating Directions Menu Photo Gallery Steaks Seafood American-Contemporary After Work Thank you and we hope to hear from you. We're happy to know you enjoyed our food, service, and atmosphere, and we hope to see you back again someday in the near future! Next time you come in, please be sure to introduce yourself to a manager so we can make sure you have an exceptional dining experience in every way. Noise level made it impossible to hear my party at the same table. We are so pleased you had a great experience and look forward to having you back for brunch! Thank you for your visits and these very kind words. We genuinely appreciate your celebrating your birthday with us and are pleased to hear that our team made your night one to remember! We genuinely appreciate your celebrating your birthday with us and are pleased to hear that our team made your night one to remember! Thank you for your many visits and this very nice review. Looking for the best things to do this weekend? While our atmosphere can be lively many times, we will keep an eye on the volume, and we look forward to serving you again in the near future. For the month of October, we will be donating a dollar from. We'll be sure to keep an eye on the noise level, and we look forward to serving you again in the near future. Please accept our apologies if we missed the mark with our service. Despite finding acclaim in Chicago, Grant cut his culinary chops in Arizona. Their most famous menu item is the "I Don't Give a F*@k" Tasting, which they say is not "drawn out torture," but instead a four-course chef selected dinner, for $200. Always top notch food and service. A Greenville Avenue institution is about to leave its revered address: Blue Goose Cantina, which has been plying margaritas and Tex-Mex at 2905 Greenville Ave. for nearly 40 years, will close on March 19. Thank you so much for this wonderful review and we hope to see you back soon! We truly appreciate your very nice review, and we look forward to serving you again soon. And the aforementioned I dont give a F*@K best-of-the-menu option, although a bit pricey at $155, is worth every penny and more. That's very unusual to hear, as we use the very finest cuts of meat available, and we wish we could have made you a new one we're confident you would have loved. We hope you'll be back again soon! Thank you for your compliments on our food, although we wish we could have made you a new Caesar. Only issue we had was with the bar. Maple & Ash - ScottsdaleResponded 4 days agoThat is so kind of you to say, and we love knowing you and an amazing experience with us. Maple & Ash - ScottsdaleResponded on February 7, 2023We're pleased to know you enjoyed your meal and we look forward to serving you again soon. We will be changing up our nice nights out from now on. He asked to speak to management and the host said that the manager is the one that told him we couldnt be seated. Thank you and we look forward to serving you again! Hi Phyllis. Ambiance, food, service all outstanding. Please contact us with any details you can provide and a good way for us to get back in touch. We're pleased your wife enjoyed her meal, however, we are genuinely sorry to hear that we let you down in several ways. Thank you! Description: Maple & Ash is an innovative take on the traditional steakhouse - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Thank you for the opportunity. We had a fantastic time. There's more: A section called Butcher's Reserve has big-ticket steaks such as an 8-ounce Texas Wagyu from A Bar Ranch for $125, and a 5-ounce Miyazaki Wagyu from Japan for $165. Thank you for your compliments and we look forward to having you back again someday! The restaurant made this a birthday to remember. Among them: Dallas-born actor Luke Wilson, Dallas fashion designer Lela Rose, and Weatherford's Taylor Sheridan, creator of TV's Yellowstone universe. It's definitely a special occasion spot for us from a value standpoint I felt it was rather expensive. In what well call course two, things heated up with an epic seafood tower. Dallas Symphony debutantes put their best bow forward at 2023 Presentation Ball. Second time at M&A, just as good as our first meal there. Maple & Ash - ScottsdaleResponded on February 21, 2023That's wonderful to hear. Service was impeccable! Very good food and service. Grant has been known to say he wants Maple & Ash diners to have fun and leave the restaurant feeling like they dont want to leave. About Maple & Ash Maple & Ash is an innovative take on the traditional steakhousemixing a modern. Meanwhile, the first course, we had a taste of salted English radish with whipped butter and smashed cucumber. We're happy to hear you enjoy our vibes so much, and we look forward to serving you again soon! . As always, great experience. We will definitely keep an eye on the volume levels, and we hope you will be back in soon. Never before have I come across a manager that was as unprofessional as the GM, Michelle. Featuring. Unparalleled service, attentive servers and fabulous food. He did awesome! Thank you for celebrating with us. Spent my birthday here and really enjoyed it. It's wonderful to know you enjoyed our service and food so much. Thank you! We greatly appreciate your wonderful review. However if you wanna make someone feel special I definitely recommend it. We're pleased to know you enjoyed your meal and we look forward to serving you again soon. Hi Yvonne. Drink for a cause with us. Thank you for your wonderful comments. Love Chef Austin! Our early Valentines Day was excellent! Birthday dining; Our server was Brad! Thank you! Likely a top 5 of all time experiences as it relates to a restaurant..both Nationally and Internationally for me. Patti, we love hearing you had such a good time and enjoyed that Kanonkop wine. We are pleased to know you enjoyed our food and drinks, but we apologize if our lighting mark. Surf and turf aficionados won't have to wait long for Maple & Ash, one of the most anticipated restaurants of 2019 in the Phoenix area. So I would give them another chance- but for the money would go back somewhere else where food matched the price. IDGAF is always fun. Thank you! My husband had risotto- also good but needed some protein. Thank you for letting us know that. Try the "I DON'T GIVE A F*@K" menu tasting - the chef will surprise you with 5 . We will look into that and hope next time you are in, you will ask for a manager so we can make sure everything is fantastic for you. I cant wait to go back! One of my favorite restaurants in Chicago. Maple & Ash will allocate 15,000 square feet of space on the ground floor of the building. Thank you! We will keep an eye on that, but next time you can join us, please ask the host to seat you at the quietest table we have available, and we're certain you will have a wonderful dining experience in every way. I said, excuse me. She turned around clearly annoyed. We are pleased to know you enjoyed our food and drinks, but we apologize if our lighting mark. We'll be sure to let Alex know how much you appreciated the service. We're happy to know you enjoyed our food, service, and atmosphere, and we hope to see you back again someday in the near future! We'd love to learn more about your visit and see what we can do to earn a second chance to impress you. Thank you. Thank you so much for this wonderful review and we hope to see you back soon! On another note, usually when we go to other restaurants, the waiter or waitress will provide with dessert, say congrats, or something. Thank you for your visit and wonderful review! With places like Gibsons next door, Maple and Ash needs to be able to compete with a good cut of meat. We waited for drinks for an odd amount of time , When our food came we had no silverware and already needed refills on our drinks. Good thing there was a sommelier on deck to take the lead!! Thank you for choosing us for your girlfriend's birthday, and we look forward to serving you again someday soon! A steakhouse with plenty of buzz, this stylish restaurant serves dry-aged steaks prepared over a wood fire and served with "arm candy" like roasted bone marrow or Penta Creme blue cheese. Maple & Ash - ScottsdaleResponded 7 days agoThat's very kind of you to say, although we apologize if it got too loud during your visit. We hope to see you soon. We hope you'll be back again soon! We look forward to serving you again in the near future. That's very unusual to hear, as we use the very finest cuts of meat available, and we wish we could have made you a new one we're confident you would have loved. Maple & Ash Wedge $18.00 crispy glazed bacon, red onions, blue cheese, cherry tomatoes & ranch dressing Fork & Knife Caesar Salad $18.00 wood fired romaine, pecorino, soft cooked egg & savory sprinkles Roasted Beet & Ricotta Salad $18.00 caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula We look forward to serving you again in the near future. Book now at Maple & Ash in Chicago, IL. We will definitely keep an eye on the volume levels, and we hope you will be back in soon. He earned Michelin stars in 2011 and 2012 before founding Maple & Ash in Chicagos Gold Coast neighborhood in 2015. Maple & AshResponded on February 16, 2023Thank you! Maple & AshResponded on February 21, 2023We love hearing that and appreciate your many visits. Hi Gabriela. Fri 4:30 pm11:00 pm two-Michelin-star Chef, Danny Grant, curated a phenomenal menu. We noticed the General Manager, Michelle, was standing in front of us at the bar and my client asked me to get her attention so he could speak to her. Walking into Maple & Ash, youre immediately struck by the phenomenal atmosphere and an energy that tells you youre in for something special even before you take your first bite.