Dried fish. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Serve with any African fufu.Watch more Nigerian soups videos:Okra Soup: http://www.youtube.com/watch?v=HmPxvvojyOo\u0026list=PL16D3742F1116518BOgbono Soup: http://www.youtube.com/watch?v=Yc7saam8pkM\u0026list=PL16D3742F1116518BBackground Music:http://www.danosongs.com/ Teaching guys to cook is always an experience. Hence the first egusi soup with tomato taste post shared here on the blog. Egusi Soup Cooking Time: 45 Min. Stock fish. I also make it it various ways in my kitchen. Add the bitter leaf and a little water or the meat stock. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. Add salt last when cooking egusi soup. Making the egusi soup. When you notice the water drying up, add a bit more so that you soup will not end up watery. Place a big pan on medium heat, add palm oil and heat for … Of course, I am pretty sure that most of them will yield fantastic pots of egusi soups. Teaching guys to cook is always an experience. 2 cups of egusi (ground) 8. You can buy Krups which is a great alternative:In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21Notes:1. 2. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. Now to cook the Egusi Soup. Egusi Soup Cooking Time: 45 Min. Dec 19, 2019 - How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. I always love having egusi at home. The first method is by frying the egusi in oil then adding other ingredients. 2. 6. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. 3. To cook egusi soup, start by making the egusi paste. Watch me cook egusi soup with tomatoes in my kitchen. Add the prawns and leave to simmer for 5 minutes. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. However, Egusi Pudding remains top on my list. Guess what, it still tastes great and the difference is … Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. Add the ground egusi to the palm … www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html 1. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat.4. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking \"Show More\" below.Written recipe: http://www.allnigerianrecipes.com/soups/egusi-soup.htmlFacebook Fan page: http://www.facebook.com/allnigerianrecipesThere are two main methods of cooking the Nigerian Egusi Soup. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Egusi soup and Eba is my winning meal any day. Bring your pot of meat stock to a boil then while that is boiling, you add ¼ of water to your ground Egusi and mix to form a really thick paste. Add salt last when cooking egusi soup. How To Cook Egusi Soup. g. egusi soup recipe igbo. This video will show you how to make Nigeria Egusi Soup. If rice is getting too dry, add some more water, stir gently and leave to cook. Toss in the cooked goat meat and cook for a further 5 minutes. Each method has its own ratio of water to egusi. They are extremely nutritious- high in protein and oil. Wash and chop the spinach, drain in a colander and set aside. I think it has been discontinued. It looks the same as watermelon seeds but tastes quite differently. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. All that this egusi soup recipe actually needs from you is a wee bit of time. Heat the oil, add the ground egusi and fry. It is a traditional meal of the Bayangi people in South West Cameroon. This slimy soup called okra soup is made differently in various countries. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. Egusi soup is one of the most often cooked dishes in Nigeria. They basically look in the soup like slices of Egusi Pudding which I … busitalia vend une vaste gamme d’articles, allant de la tenue vestimentaire à l’électronique, en passant par les accessoires, etc. Enjoy with boiled rice, plantains or any starchy side of choice. How to Cook Egusi Soup Frying Method. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. 2. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. Stir again. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. Preferably do this the day before so making your egusi soup is easy the next day. This thick paste enables some of your Egusi to be in chunks when your cooking is done. Pour the red/palm oil into a dry pot set on your cooker. Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Watch me cook egusi soup with tomatoes in my kitchen. This slimy soup called okra soup is made differently in various countries. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add water to the Egusi soup like you would when cooking white rice. I also make it it various ways in my kitchen. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). This soup is also a perfect soup to serve to guests or for events and festivals. Pour the red/palm oil into a dry pot set on your cooker. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. The second method which I detailed in the video does not involve any frying and this makes it the healthier option. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. 200 g of Egusi seed, 400 g of beef, Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.Thank you for visiting my channel, I hope you enjoy the watching me cook! I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. Stir well, season to taste and add rice. 4. Add salt, seasoning cubes and habanero pepper (gorund or whole according to preference - I normally add it whole with stem on so the heat doesn't get to every part of the food.) Heat up the palm oil until hot, add diced onions and the dissolved egusi. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Si vous recherchez Egusi Soup, vous êtes au bon endroit. Then add 375ml water and leave to simmer for another 25 minutes until the egusi has a ‘crumbly’ appearance. Start preparing the eba once the egusi soup is almost ready. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. 2. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. When you notice the water drying up, add a bit more so that you soup will not end up watery.2. Add the onions to the palm oil and saute until fragrant. http://www.kolawoleajayi.co.uk. Cover pan and allow to cook.. h. how to cook egusi soup boiling method. The second egusi soup recipe is very simple to make. ½ kg of beef. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Prepare it with goat, beef, fish, or shellfish! UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Note: This soup can also be made with fluted pumpkin, the same process should be followed the only different is that bitter leaves should be replaced with fluted pumpkin leaves. In some parts of Africa, egusi can be cooked with green leafy vegetables or used to make soups and stews. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. There are a few other ways I cook my egusi soup, so if you are interested, feel free to notify me and I'll gladly share it with you. Add water to the Egusi soup like you would when cooking white rice. Heat the oil, add the ground egusi and fry. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. Hey guys, another recipe is here. f. how to cook egusi soup youtube. UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. Ingredients to make Nigerian egusi soup (for four servings) 1. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! Some people cook it without Egusi but I'm sticking to Mama's version. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Get to know how to cook Egusi soup without frying. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube here. This Nigeria food is mostly enjoyed with Eba , Pounded Yam or Amala. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Hence the soup is also called, Tanchot. 2 tablespoons of ground crayfish . When you are lucky to taste it for the very first time, you will like it forever! Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Cook for 5 minutes on medium heat. Read Also: How To Make Nigerian Stew. See what I do to create large egusi lumps. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. You'll find all the Nigerian Soup recipes including those eaten with fufu here. How To Cook Egusi Soup Egusi Soup. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. Pre-ground egusi is not always the best. Egusi soup and Eba is my winning meal any day. Today, we will be making Egusi Soup. It’s quick, simple and also tastes great. We are really doing great with number of channel subscription, I owe this to God and you all. When it boils, stir again and turn down the heat – letting the rice steam for another 15-20 minutes, or till cooked (depending on how soft you like your rice). You can still follow the same process outlined above. busitalia… Mix well, cover pot and let it simmer for 5 minutes. See what I do to create large egusi lumps. Fry for about 20 minutes, stirring constantly until it thickens. See what I do to create large egusi lumps. Thanks for your support. That way you are sure of the quality of the seeds. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. How to make Egusi Soup | Nigerian Food | Egusi Stew - YouTube The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. The authentic traditional version often includes black pepper otherwise known as "Tanchot". Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. Here are some of the things you need to make this soup come alive- 20cl of palm oil. ½ kg of shaki (cow tripe) 3. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup 3. 7. INGREDIENTS. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube … I advise that you always buy whole egusi seeds and grind them yourself. 5. Grind the egusi. 1. You'll find all the Nigerian Soup recipes including those eaten with fufu here. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Add in green onions, stir well and turn off the heat. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. This is why it is my preferred method of cooking the Nigerian Egusi Soup.Ingredients for the Nigerian Egusi Soup• Egusi Seeds: 4 medium cups• Assorted beef (best cut, shaki, goat meat etc)• Assorted dry fish (stockfish, dry fish mangala etc)• Red Palm Oil: 3 cooking spoons• Crayfish: a handful• Bitterleaf: a handful or a small bunch of any soft vegetable (spinach, pumpkin leaves)• Seasoning: 3 Maggi/knorr cubes• Chilli Pepper (to taste)• Salt (to taste)Egusi Grinder:Any good coffee grinder is great for grinding Egusi, Ogbono, Crayfish, dry pepper etc.The brand of my egusi grinder is Braun. Please join me on Instagram on https://www.instagram.com/nigeriacuisine/?hl=en , on Facebook https://www.facebook.com/kolawole.ajayi.90 and on Twitter https://twitter.com/NigeriacuisineTo know a little bit more about me, you can check me out on http://www.kolawoleajayi.co.uk You can also send me an email on [email protected] for business enquiries.I look forward to hear from you. This video will show you how to make Nigeria puff puff. First time, you will always have a delicious soup such as this, I recommend that you the! Season them with salt, Fresh-tomatoes and Icefish bit of time and heat applied spinach, drain a... A colander and set aside servings ) 1 traditional version often includes pepper! Or shellfish native to the egusi is a wee bit of time pepper otherwise known as `` Tanchot.. Into 1-inch cubes and season them with salt so great, I recommend you... Egusi has a ‘ crumbly ’ appearance ingredients: goat meat and cook for a further 5 minutes watery... 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