That’s it! This is pretty solid for a soup that doesn’t take much time to prep! }); (Wisconsin decided to skip fall this year. ) My daughter just asked for this soup. Fighting over a chicken noodle soup recipe!!! I found “thick” spaghetti and used that – will not use a full 8oz next time, though, because it was too much and had to add about three more cups of chicken broth to balance – will use maybe 5oz of pasta. Thanks C. for such beautiful photos also. Used it as a guideline as I am gluten free so no pasta for me. I used a little over two pounds of chicken breast. At the moment, I cannot include garlic in my diet due to the fact that I’m nursing and baby does not react well to garlic. I love the lemon in it,  I made it for my family and there wasn’t any left! It’s just what we are used to. Serve on top of pasta and sprinkle with Parmesan cheese. Thank you!! My husband had two bowls and said this was a keeper. Hands down the best chicken noodle soup recipe I have tried! You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. Someone could be asking because they have to eat on a budget and can’t afford to cook with a lot. I’ve made chicken noodle soup with chicken, chicken broth, rice, noodles. Brava! This was my first time making soup. ), thyme, sage, go in together. Traditional chicken noodle soup must have spaghetti. I just made this tonight and everything was delicious except the spaghetti noodles which were bland and chewy and diluted the nice chicken soup. You can always leave things out-soup is very forgiving. This looks so good, can’t wait to make it!! chicscript.type = 'text/javascript'; Just add chicken breasts or thighs and you have an entire meal in a bowl that essentially preps itself in your slow cooker. May I suggest you buy a supply of Campbell’s Soup and before you put it in the microwave add a pinch of thyme. This soup is wonderful. This soup looks amazing! Loved this recipe! Yes, absolutely, but cooking time may have to be adjusted as needed. =( I’m so silly. Everyone loved it and can’t wait to have it again. It's low-fat and low-calorie too. I wasn’t paying attention (sick 2 year old) & our everything in all at once. It’s a basic chicken noodle soup recipe. Let your slow cooker do the hard work for you :) Add raw boneless skinless chicken breasts to the slow cooker, then let it cook for 6 hours. Delish! I made it today to eat after trick-or-treating. It's low-fat and low-calorie too. Did I screw it up? This soup is outstandingly delicious! Lol. Thank you! You could probably make a canned spam sandwich look yummy. Place 2-4 boneless, skinless chicken breast in the slow cooker. cook on low 6-8 hours, then shred chicken and add pasta cook till noodles are done! For those cooks out there that’s about the best praise one could receive. This is looking an awesome recipe, I must try it in coming days. I suggest chicken parts with bone in it. Enjoy your preservatives and bpa! 6 of 18 Coconut Chicken Curry Stew Love your blog, btw. Recommendation..Progresso chicken noodle soup if more than 5 to 7 is overwhelming! Perfect during the cold weather or fighting off a cold! This recipe came at the perfect time! I did cook the pasta on the side so it wouldn’t get mushy. I also made the steak bites and mushroom recipe, best ever stew that I have ever tasted. This was sooo good! So my grandmother used to make homemade chicken noodle soup for me when I was sick as a child, and I’ve been searching for something like it since she passed away a few years ago. The chicken falls right apart so little effort in shredding it. I just omit the thyme, rosemary and bay leaves. Stir in pasta and chicken into the slow cooker. That is probably the part that made me interested in this recipe as opposed to others I had found. This has been my go to recipe for Chicken soup for a few years now. We love all things damn delicious haha!! salt and pepper. 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